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Cameron House Hotel appoints director of operations

Hotel Owner

With over 28 years’ experience working within the hospitality industry, in his new role, Rice will assist in the day-to-day running of the hotel, delivering “high customer service and standards,” along with assisting with recruitment, training and retention, while supporting the resort director, Michael Lavizani.

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The Arden appoints new GM

Hotel Owner

Nathan arrives to The Arden Hotel after more than 20 years in the hospitality sector, joining from The Core Theatre in Solihull where he was Catering Operations manager. Stratford-upon Avon’s The Arden Hotel has appointed Sai Nathan as its new general manager. 44 Brasserie.

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eviivo Collective launches to recognise independent properties

Boutique Hotel News

According to the company, it is the world’s first software vendor designed to advocate distinctive properties across all segments: a luxury self-catering cottage or an urban Airbnb can be part of the same collection as an award-winning boutique hotel. ” All eviivo properties worldwide are automatically part of eviivo Collective.

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Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024

Modern Restaurant Management

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 The company has 12 new U.S.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Artisanal Gelateria Grows in Florida.

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