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In this new role, Fingerman will oversee culinary operations across all Staypineapple hotels and food and beverage outlets. “David has been a driving force behind the success of Atwood,” said Bob Spear, SVP, operations, Staypineapple. Fingerman started his career as a baker’s assistant at the age of 15.
“Being a Les Roches student opens up a world of possibilities in many different career paths, whether you like marketing, revenue management, events, human resources or any other aspect of the very broad topic of hospitality,” says Liliana Beltran Marroquin, BBA graduate from Les Roches Crans-Montana in 2013.
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