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Summer of Hope

Modern Restaurant Management

CORE © ( Children of Restaurant Employees ), a national non-profit organization that provides financial help to food and beverage employees with children, is calling for supporters to step up to the plate to help provide a Summer of Hope for food and beverage operations employees.

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Staypineapple names David Fingerman corporate executive chef

Hotel Business

In this new role, Fingerman will oversee culinary operations across all Staypineapple hotels and food and beverage outlets. “David has been a driving force behind the success of Atwood,” said Bob Spear, SVP, operations, Staypineapple. Fingerman started his career as a baker’s assistant at the age of 15.

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A world of opportunities: how a Les Roches education opens many doors

Les Roches

“Being a Les Roches student opens up a world of possibilities in many different career paths, whether you like marketing, revenue management, events, human resources or any other aspect of the very broad topic of hospitality,” says Liliana Beltran Marroquin, BBA graduate from Les Roches Crans-Montana in 2013.