Mary Gostelow

NOVEMBER 15, 2023

We were in a unique ambience, Copenhagen’s former railway repair warehouses, Lokomotivvaerkstedet, converted into an event space large enough to host cocktails in an area curtained off from the dining area and substantial ‘back of house’. This was paired with Dom Pérignon 2013. The third dish was immediately different.

Back of House 52

Back of House Presentation Server Communication 52

Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

Catering 122

Catering Training Back of House Scheduling 122

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger.

Front of House 133

Front of House Server Back of House Information 133