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Beyond Dining in the Dark: What It’s Actually Like to Eat Out When You’re Blind

EATER

At each of these restaurants (as well as at ubiquitous one-off dining in the dark fundraising events), diners follow a similar procedure: They’re asked to stash their phones and other light-emitting items into lockers, and then walk, conga line-style, into a pitch-black room, guided by a staff of blind and low-vision servers.

Server 98
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Cyber Security in the Hospitality Industry

SiteMinder

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. In 2013 Yahoo was attacked and three billion user accounts were compromised.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. Servers know the guest has paid because the bill shows as paid instantly on all the restaurant’s devices.

Server 153
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . "OneDine Servers are equipped with wearable devices which allow for faster, focused and more efficient service.

Marketing 104
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

This story contains a detailed account of a sexual assault. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks.

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Never Ask a Food Influencer to Pick Up the Tab

EATER

She’d joined TikTok only to make silly dance videos with her friends, but when her first video got more than 200,000 views, she started taking her account more seriously: Every time she went out to eat, she made sure to film herself (even when it annoyed her friends), and she continued to post more of the type of content that could go viral. “I

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering.

Catering 143