2013 Accounting Pricing 
Hotel Business
FEBRUARY 28, 2023
The real RevPAR value dipped to third among Super Bowl hosts behind Miami (2020) and New Orleans (2013). Hotel inventory increased nearly 7,000 rooms (+10.9%) during the same period, which accounts for the lower occupancy. When adjusting for inflation (real), Phoenix’s ADR and RevPAR were easily all-time highs for the market.
EATER
SEPTEMBER 30, 2020
A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. 1-CHART COMPARING COFFEE SHOPS TO GROWTH IN GENTRIFICATION/DEMOGRAPHICS].
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
EATER
DECEMBER 30, 2020
Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. There are chic copitas for sipping mezcal and a dashing ice scooping set too.
EATER
AUGUST 30, 2022
In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ono’s perceived authenticity accounts for at least some part of his reverence. When used by diners in the U.S. according to author and professor Krishnendu Ray.
EATER
OCTOBER 1, 2024
Crystal Bridges Museum and the ongoing Walmart expansion can’t account for all the town’s growth (and some skepticism of Walmart’s impact on similar small towns across the nation is warranted), but credit where it’s due: The company has brought big city amenities to Bentonville, making eating in this town an exciting endeavor.
EATER
JULY 18, 2023
At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.
Expert insights. Personalized for you.
52 
Let's personalize your content