2013 Accounting Catering 
EATER
SEPTEMBER 30, 2020
In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. By 2013, there were 13. Stage Two: Bigger and Better.
EATER
JANUARY 11, 2022
Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. She received a starting salary of $50,400.
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EATER
SEPTEMBER 10, 2020
Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. In America, finding new clients meant trade shows. View this post on Instagram. “In
Modern Restaurant Management
APRIL 2, 2020
The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow. The company began creating how-to videos for basic repairs and maintenance on commercial cooking, HVAC, and refrigeration equipment in 2013.
EATER
OCTOBER 11, 2023
Her followers want to make all of her recipes as soon as they’re posted online, and they can’t wait to boast about them on their own Instagram accounts. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015.
EATER
OCTOBER 27, 2021
Anthony Bourdain in 2013. A story everyone loved, and I think a true one; long before the publication of this book there were dozens of anecdotal accounts of how he used his power and influence to help others rise. Photo by Isaac Brekken/WireImage. As his own work so often suggested, the truth is the only worthwhile point of departure.
Modern Restaurant Management
OCTOBER 18, 2019
Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes. To learn more about how to get involved, click here. “It’s simple,” said Oakes.
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