EATER

APRIL 16, 2024

For decades, their primary business was exporting beans, but in 2012 they turned their attention to the local market with a cafe on Medellín’s Primavera Street. The family eventually expanded to eight locations across the city, training locals to become baristas.

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EATER

JULY 15, 2021

Last year, McDonald’s franchisees polled thousands of workers to evaluate how they could improve compensation, and found that enhanced flexibility, job training, and better wages topped the list.

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Hotel Owner

NOVEMBER 8, 2024

Training as a chef was a path that required resilience and adaptability, particularly as she often found herself as one of the few women in male-dominated kitchens. Eventually, Barnes joined Starboard Hotels in 2012 when it had only “one and a bit hotel[s]” under its wing.

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Training Health & Safety Presentation 72

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? Published: 2012 ?? It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations. Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ??

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Luxury Hospitality Magazine

APRIL 21, 2023

Cementing his credentials as a talented and considered neighbourhood chef operator, Dunford Wood made a name for himself originally having trained with the likes of Rowley Leigh and Michael Caines before opening the National Dining Rooms with Oliver Peyton and then relaunching The Mall Tavern prior to the arrival of Parlour in 2012.

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Training Magazine 52

EATER

OCTOBER 16, 2024

The French-trained founder of the city’s iconic Ken’s Artisan Bakery and Ken’s Artisan Pizza , Forkish was one of the architects of the sourdough movement that caught the public’s imagination after Chad Robertson’s Tartine Bread came out in 2010. In my pandemic isolation, I trained myself to bake these breads again.

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OpenTable

JULY 20, 2022

Generation Z, people born between 1997 and 2012, are now entering the workforce. Schedule Harassment training at the beginning of every team member’s employment and run a refresher every year. To help make this a reality, consider adding unconscious bias training to yearly employee training. Offer mentorship and training.

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EATER

SEPTEMBER 11, 2020

Other wins have included a mushroom porridge torta in 2012 and a sticky toffee porridge in 2014. Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio. Per Carlsson of Sweden snagged the 2017 specialty win with a cloudberry-liqueur porridge brulee.

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Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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Travel and Tourism Marketing Catering Business Development 254

Hotel Owner

NOVEMBER 1, 2024

His formative years included intensive training and studies in hospitality management and finance at Cornell University in New York, all while honing his expertise in food and beverage (F&B), a field that remains close to his heart.

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Event Coordination Events Book Reservations 52

EATER

DECEMBER 16, 2021

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” After Vianne filled out the applications for Postmates and DoorDash and underwent a brief training session, “I just got in my car and I started delivering food.” Vianne recalled using DoorDash first.

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Hotel Owner

NOVEMBER 27, 2024

Thriving amid the Olympics frenzy In 2011, Taylor-Stagg took on the role of general manager at the Crowne Plaza London Docklands, strategically positioning herself for the 2012 London Olympics. Her commitment to mentoring future talent is evident in initiatives like the IHG Academy, which she helped establish during the 2012 Olympics.

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Events Presentation Training Information 52

EATER

SEPTEMBER 6, 2022

Still, the chefs at the helm were often white and French trained, resulting in dishes like Chinese chicken salad, tuna with wasabi mashed potatoes, and Wolfgang Puck’s famous smoked salmon pizza. Of course I got negative responses from traditional American Chinese restaurant owners,” Puck told the Wall Street Journal in 2012. “‘How

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Training 117

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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Catering Events Demo Marketing 52

EATER

SEPTEMBER 7, 2022

We took lemons and we made a fire lemonade,” says Walker, whose training in the Careers through Culinary Arts Program led him to work at Eleven Madison Park and under Jean-Georges Vongerichten. “We Officially launched in 2012, the collective made a name for itself first by throwing house parties.

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Events Book Definition Catering 98

SiteMinder

DECEMBER 7, 2023

Around 18% of hospitality and tourism businesses reported their staff lacked the necessary skills to meet their business needs, either because they hadn’t completed adequate training or were new in their position. Figures suggest that 37% of workers were stressed always or often in 2012, compared to 28% in 1989.

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Scheduling Training Blog Housekeeping 59

EATER

JANUARY 11, 2021

In exchange for being a Veronica Foods olive oil exclusive seller, stores get access to training, educational seminars on topics like olive oil chemistry and vocabulary, and marketing material. It sells to the stores with which it’s affiliated. But Veronica Foods was hardly alone in the creation of its quality seal.

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Modern Restaurant Management

NOVEMBER 2, 2021

The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service. “A&W is an iconic brand with invaluable training and support for franchisees, and advertising to promote its legendary quality to customers,” Parish said.

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Marketing Scheduling Catering Presentation 180

The Restaurant Times

AUGUST 20, 2021

In 2012, Aldrees embraced his lifelong dream and entered the F&B sector with a clear vision to be among the leaders in the food and beverage industry in Saudi and the Gulf region. He said that there is an institute that provides training for Saudi ladies. What is your vision for women’s empowerment in KSA?

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Procurement Travel and Tourism Training Marketing 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Despite the stereotype, Puja Sahu and her team decided to bring Bihari cuisine to the forefront.

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Catering Communication Training Marketing 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. Despite the stereotype, Puja Sahu and her team decided to bring Bihari cuisine to the forefront.

Catering 52

Catering Communication Training Marketing 52

Modern Restaurant Management

NOVEMBER 1, 2019

Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity. With a home office in South Florida, I Heart Mac Cheese offers franchise owner training, marketing support and ongoing development opportunities. Chicken Salad Success.

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Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. Qualified franchisees receive unparalleled support from the Hungry Howie’s corporate office in all areas of real estate, site selection, construction, design, marketing and training.

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Marketing Multi-Unit Operations Training Business Development 153

The Restaurant Times

MAY 26, 2023

These vending machines, launched in March 2012, dispense boxed cupcakes around the clock, seven days a week. Mesches underscores the importance of adhering to recipes, and training programs and maintaining high standards in every aspect of the business. ” Sprinkles has expanded to 24 locations in the U.S.,

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Marketing Guest Services Training Magazine 52

SiteMinder

JANUARY 17, 2024

To help businesses determine their level of PCI DSS compliance, the PCI Security Standards Council provides various Self-Assessment Questionnaires (SAQs) online, as well as professional training for firms and individuals. All SiteMinder staff undertake privacy and security training.

Information 59

Information Server Accounting Travel and Tourism 59

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title.

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Training Accounting Article 109

Modern Restaurant Management

SEPTEMBER 29, 2023

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Train all staff on their use.

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Maintenance Training Information Presentation 189

Modern Restaurant Management

SEPTEMBER 30, 2021

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Train all staff on their use. Be Smart about Smoking Materials.

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Maintenance Training Information Presentation 179

EATER

JANUARY 5, 2024

They weren’t able to pinpoint the exact origin, but wondered if perhaps the widespread adoption of the phrase was due to a corporate training manual instructing employees to specifically say “welcome in.”

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Server Training Definition Book 133

EATER

DECEMBER 10, 2021

Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. It’s essentially an opportunity to train and educate people on the building blocks” of a strike, he says. Being part of a big organization can bring that to bear.”.

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Scheduling Training Information Book 109

EATER

JULY 25, 2022

How Kennedy, a white British woman with no professional culinary training, rose to prominence as an authority in regional Mexican cuisine for the English-speaking world, is a compelling and complicated one,” Amanda Kludt wrote in 2020 , when Nothing Fancy , a documentary about Kennedy, debuted. She would continue to make the country her home.

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Training Book Marketing 98

Modern Restaurant Management

JANUARY 27, 2020

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. I have high hopes for this program and am excited to see it develop.” ” Parts in Town Launches.

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Catering Training Back of House Scheduling 122

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. When establishing the first 800 Degrees Pizza location in 2012, he set forth to pair fresh, great-tasting ingredients with a woodfired oven to produce artisan pizzas in just 90 seconds.

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Catering Marketing Multi-Unit Operations Information 167

EATER

AUGUST 1, 2023

And beyond that ethical morass is a more immediate legal problem: Some AI models have been trained with creative works, often unlicensed, scraped from the internet, and can respond to requests to mimic specific artists. Of course, a way to create visuals — paying food photographers to do their jobs — already exists.

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Definition Training 98

EATER

MAY 30, 2023

Mattson writes that 50 percent of the country’s gay bars closed between 2012 and 2021, and that the difficulties have not been evenly felt. I think this is probably where my training as a sociologist was helpful to me; when someone says “we,” it makes me curious. You pushed back on that because obviously it is not so simple.

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Book Catering Training Marketing 140

EATER

JANUARY 7, 2022

which opened its first location in New York City in 2012, put dessert hummus on the menu in 2016 , and offers it in flavors like cake batter and cookie dough. “We worked with it and she went nuts and all the other mothers went nuts and we said, ‘This is something that, you know, we definitely have to put on a menu.’” The Hummus and Pita Co.,

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Accounting Blog Definition Marketing 109

EATER

OCTOBER 2, 2023

Some of our young people are food insecure very often, and that makes it impossible to receive things like job training or mental health services,” she says. However, many nonprofit organizations do not emphasize food access in their work, which, Mikhail says, makes other services moot.

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Workshop Book Reservations Training 132