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The Growth Menu: Saudi Arabia’s Booming Restaurant Industry

The Restaurant Times

In 2012, Aldrees embraced his lifelong dream and entered the F&B sector with a clear vision to be among the leaders in the food and beverage industry in Saudi and the Gulf region. However, when the country started opening up to tourists and Saudis began traveling more, customers increased. On top of that, we have our own team.

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Hawai?i’s Mushroom Boom Is Here

EATER

Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow.