Modern Restaurant Management

MAY 17, 2023

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees. Here are the biggest takeaways for how restaurants can engage with Gen Z in ways that create a competitive advantage.

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Modern Restaurant Management

MARCH 31, 2022

An earlier version of the law was passed in 2012, but was struck down in 2019. The AG alleged that Grubhub’s listing of restaurants without their consent and charging higher prices for food than the restaurants charge on their own websites are deceptive and unfair trade practices.

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Pricing Information Magazine Marketing 189

Hotel Owner

NOVEMBER 27, 2024

The former Kirroughtree House Hotel in Newton Stewart has hit the market with an asking price of £695,000. The hotel has been under the current ownership since 2012, and is now being sold due to retirement. The building was the family seat of the Heron Family from the 15th to 19th Centuries.

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Hotel Owner

OCTOBER 14, 2024

The Haughmond Inn, a multi-faceted hospitality business in Upton Magna, has been listed for sale with a guide price of £1m. The couple renovated the site after acquiring it in 2012 but is now selling due to personal health reasons. Melanie described the business as a prime opportunity for further development.

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Revenue Hub

SEPTEMBER 13, 2023

For instance, during the 2012 London Olympic Games, our survey of 30 area properties found that there was a significant increase in RevPAR during and after the event, but also a significant pre-event occupancy drop-off as their typical group and corporate business steered clear of the city.

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EATER

SEPTEMBER 24, 2024

Leave me alone — but something about Coca-Cola Oreos, and the corresponding Coca-Cola Zero Sugar Oreo soda, made me feel like I was putting on the They Live glasses, seeing every item on the grocery shelf for the crude marketing ploy it is. What a blatant money grab , I thought. Who even wants these?

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Budgeting Marketing Pricing 132

EATER

DECEMBER 16, 2022

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats. Every week, the prices increase and increase and increase.”. Every week, the prices increase and increase and increase.”. It’s like a bad dream.

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Boutique Hotel News

NOVEMBER 2, 2022

The UK is the world’s third largest eCommerce market, with 80 per cent of people shopping online – tipped to rise to 89.6 Smartphone ownership in adults aged 55 to 64 increased from 19 per cent in 2012 to 83 per cent in 2021. . Live pricing and availability of their catalogue. A digital-first world. per cent by 2025.

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Hotel Owner

SEPTEMBER 11, 2024

The Warkworth House Hotel in Northumberland has hit the market with an asking price £1.8m The Grade II Star listed hotel, which was originally built in the 1820s, features 14 en-suite bedrooms as well as a bar, restaurant and breakfast room.

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Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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STAAH

OCTOBER 25, 2022

From effectively using the channel manager for distribution management to leveraging products such as Precium from Redsky that takes over from a skilled revenue manager to provide pricing recommendations based on analytics. Demand and pricing. Forecasting and budgeting. Want to predict the future?

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EATER

JANUARY 21, 2021

Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012. The race was then for market share, as apps attempted to strike exclusivity deals with major chains and ensure they had the most restaurants available to any diner. Postmates joined them by raising prices between $.50

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Modern Restaurant Management

JUNE 15, 2021

A mix of factors, like pandemic-related restaurant restrictions, the closing or opening of units, or chain performance, even the weather or event, can impact restaurant chain customer transactions in a specific market area, reports The NPD Group. days in its survey from 2012). In May 2021, total U.S. Home Delivery Evolution.

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Social Hospitality

FEBRUARY 13, 2024

Have you heard of unhinged marketing? Therefore, it’s crucial to treat unhinged marketing with caution and strategy. Here’s what you need to know about unhinged marketing, as well as success stories and what happens when things go wrong. What is Unhinged Marketing? Tailor your message to their vibe.

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STAAH

NOVEMBER 8, 2022

The second of our two-part blog series on revenue management looks beyond challenges towards trends emerging from dwindled demand, patchy recovery and flipping of established revenue management processes to forecast and inform pricing. Dynamic pricing. We spoke to leading revenue managers on what they think lies ahead.

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EATER

JULY 13, 2022

Dairying is all Plagerman knows, and he’s counting on a niche market in Alaska to be able to keep his business running for the long haul. Matanuska Maid, a state-owned dairy operation that bought raw milk from small farmers north of Anchorage, shuttered in 2007, after 71 years, unable to make the price of milk competitive.

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Pricing Marketing Information Book 98

EATER

APRIL 14, 2022

In 2012, Pizza Hut debuted its own fragrance , seemingly for rabid fans looking to keep the waft of dough and tomato sauce lingering on their bodies long after they finished a slice. A decade later, though, perfumers are putting out their own culinary-inspired scents across the luxury sector, with some bottles priced upward of $200.

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Modern Restaurant Management

NOVEMBER 2, 2021

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

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EATER

AUGUST 30, 2022

director David Gelb recalled in an interview in 2012. “He In the milieu of American diners, who readily latched onto Jiro , this search for the perfect and pure was an indicator of the “authenticity” of Jiro’s work, particularly in comparison to the mass-market sushi that was more readily available in the United States.

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The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. The Jaffar family specifically saw a gap in the market and wanted to implement delivery services in the restaurant.

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Hotel Owner

SEPTEMBER 20, 2024

The Nether Abbey Hotel in North Berwick is on the market for £1.8m The former Hunters Quay Hotel in Dunoon, a 10-bedroom Victorian property once owned by Sir Thomas Lipton, will be auctioned with a guide price of £430,000. after being owned by the same family for over 60 years.

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EATER

OCTOBER 26, 2023

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. Fresh spring rollserved at Cham-Cha Market, Phuket Town. A savory shrimp snack at Cham-Cha Market, Phuket Town.

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Mary Gostelow

SEPTEMBER 9, 2023

Some of the labels retail at prices higher than the traditional maisons and are produced in microscopic batches of just a couple of thousand cases a year. He also enjoys the idea of his money going towards the wine and not some overblown marketing budget.

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Budgeting Pricing Marketing 52

EATER

JULY 23, 2024

A wakeup call came in 2012, when shifts in temperature and rainfall linked to climate change triggered an outbreak of coffee leaf rust, a debilitating fungus, that would affect Latin America for years. Coffee growers around the world, especially at the 12.5

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Pricing Magazine Marketing 126

EATER

JUNE 4, 2024

It’s not just about a trend or a marketing ploy, but about art, design, and that human connection.” The last few years have seen a number of designers leaving fashion to open restaurants, restaurateurs looking to fashion brands to generate business, and hybrid stores like Halo blurring the boundaries entirely. Their goal was simpler.

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Hotel Owner

NOVEMBER 1, 2024

In 2005, he founded two successful restaurants in London’s Balham and Fulham neighbourhoods, which he later sold in 2012. His education continued each summer at Cornell University, where he studied finance, marketing, and leadership. “I I learned about finance, I learned about marketing, I learned about leadership,” he says.

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EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments.

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Workshop Marketing Presentation Blog 138

The Restaurant Times

JULY 19, 2022

Sbarro, in the middle of all this, has been able to create a unique foothold in the market and has a strong presence of its own. . TRT – Since Sbarro first entered the Indian market in 2012, it has been able to expand to more than 30 outlets. We have taken the global product, and have tailored it for the local market.

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EATER

DECEMBER 16, 2021

Vianne had dual citizenship and went to Mexico to study communications and marketing at the Universidad Regiomontana in Monterrey. By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” From there they slowly saved until they could establish their own car dealership.”.

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Training Pricing Book Server 145

EATER

OCTOBER 22, 2020

Still, I was pulled by my Mexican roots, and the memories of market visits and fresh champurrado with my grandmother. These stories are used for marketing and to drive up pricing. As for me, my earliest experience in chocolate making was at the International Chocolate Show in Paris in 2012.

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EATER

MAY 3, 2024

Global Market Insights reports that nutraceuticals, a marketing term for a food product that implies pharmaceutical effects, were a $423 billion global industry in 2022. I was shocked by the price: $99 per bag, a one-month supply. Athletes showcased tubs of protein powders.

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EATER

AUGUST 17, 2023

Egg carton marketing, which is at best opaque and at worst a pernicious lie, would have us believe that the hens who imparted these eggs to the bourgeois grocery shopping class are twirling through pastoral fields like Maria in The Sound of Music. We want it jammy, that sludgy midway between soft- and medium-boiled.

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EATER

FEBRUARY 18, 2022

To protect its own industries (and prevent meat prices going up), the Nixon administration restricted exports of American soy. The $4 billion soybean seed market became the major battleground. Food prices, deforestation, land and water use are all influenced by their activities.

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Pricing Reservations Presentation Book 98

Larry Mogelonsky

FEBRUARY 19, 2024

Adding to these challenges, RWLV has partnered with Hilton Hotels and has to position its three different room products in ascending order: Hilton, Conrad and Crockfords (also marketed as part of Hilton’s LXR Hotels & Resorts brand). All this hinges on raising awareness and marketing to feed the sales funnel across all segments.

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Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. Panchero's Grows in NJ. Chicken Salad Chick Gets Aggressive.

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EATER

JANUARY 11, 2021

Yet the company, and its Ultra Premium extra-virgin olive oil standard, has been able to corner a large portion of the boutique olive oil store market — and from this position, it was part of a much larger debate on what constitutes quality extra-virgin olive oil. But Bradley was right about their position in the industry: total U.S.

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Modern Restaurant Management

JANUARY 27, 2020

takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering. “As an investor, I look for companies which already have market demand. Enhances marketing efforts. ? " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. Guest-led service.

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