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The Haughmond Inn hits market for £1m

Hotel Owner

The Haughmond Inn, a multi-faceted hospitality business in the village of Upton Magna, has been brought to market by Colliers with a guide price of £1m. The site also includes parking spaces for 22 vehicles. This variety carried us through the difficult trading periods of 2020/2021.

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2024 Olympics: A Golden Opportunity for French Hoteliers

Revenue Hub

For instance, during the 2012 London Olympic Games, our survey of 30 area properties found that there was a significant increase in RevPAR during and after the event, but also a significant pre-event occupancy drop-off as their typical group and corporate business steered clear of the city.

Pricing 101
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Scotland’s Kirroughtree House Hotel hits the market for £695k

Hotel Owner

The former Kirroughtree House Hotel in Newton Stewart has hit the market with an asking price of £695,000. The hotel has been under the current ownership since 2012, and is now being sold due to retirement. The building was the family seat of the Heron Family from the 15th to 19th Centuries.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. and 1 is indicative of a strong correlation.

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French Restaurants Are in Vogue

EATER

They don’t just want a good caterer, as it might have been the case before, but a proper chef whose image is in line with their image,” says artist Romain Joste, cofounder of the Broken Arm boutique and former cafe. They’re inspired, in part, by extra exposure for their brands. Their goal was simpler. Ralph’s Squid fritters at Ralph’s.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman. The concept’s first location was opened in West Hollywood, CA on Melrose in 2012. Dickey's Offer Full Bar Menu. A&W Grows.

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