The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India.

Catering 98

Catering Training Marketing 98

The Restaurant Times

MARCH 8, 2023

Here’s what they have to say, Niki Walsh Senior Director, F&B Marketing and PR Taste of Hilton, and Hilton EMEA Based out of Dubai, Niki Wash has 23 years in the hospitality industry. Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts.

Catering 52

Catering Demo Events Marketing 52

Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

JUNE 4, 2024

It’s not just about a trend or a marketing ploy, but about art, design, and that human connection.” They don’t just want a good caterer, as it might have been the case before, but a proper chef whose image is in line with their image,” says artist Romain Joste, cofounder of the Broken Arm boutique and former cafe.

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Catering Communication Pricing Magazine 84

The Restaurant Times

JULY 2, 2021

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Foods identified this gap in the market and has thoughtfully created a range of products that offer great health benefits without compromising on taste. Shweta Mehta is currently the Associate Director for B2C Sales at Lo! She eventually joined Lo!

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Catering Marketing Book 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. However, she was not keen on opening a restaurant that catered to Bihari cuisine initially. Your foundation needs to be strong.

Catering 52

Catering Communication Training Marketing 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. However, she was not keen on opening a restaurant that catered to Bihari cuisine initially. Your foundation needs to be strong.

Catering 52

Catering Communication Training Marketing 52

Modern Restaurant Management

NOVEMBER 2, 2021

. “When we saw the support team that Bad Ass Coffee CEO Scott Snyder has developed, from sales and marketing to franchise operations and support, it was more than impressive.” “I am thrilled to bring McAlister’s to more guests in more markets,” said co-CEO and owner of The Saxton Group, Adam G.

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Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

NOVEMBER 1, 2019

“When looking at the opportunity and market size of China, finding the right partner that has a shared vision for how we can ‘Serve Creativity’ and create local relevance in a meaningful way was of critical importance to us,” says Gregg Imamoto, Pieology’s Chief Executive Officer. ” Coolgreens Turns 10.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. Fermented products are often marketed to appeal to white audiences, by both BIPOC and white producers.

Workshop 137

Workshop Marketing Presentation Blog 137

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Examples: TouchBistro , Toast , MarketMan , XtraCHEF Boost customer loyalty with guest management and marketing software The more return customers, the more reliable profit!

Scheduling 114

Scheduling Sanitation Accounting Definition 114

Modern Restaurant Management

AUGUST 25, 2021

“As we begin our aggressive growth into new markets, there is no better partner than Meritage. Its commitment to quality has established the brand as the go-to restaurant in its markets. Additionally, the brand signed 14 franchise agreements for target markets such as Florida, Texas, Virginia, and Indiana.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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EATER

MAY 30, 2023

Mattson writes that 50 percent of the country’s gay bars closed between 2012 and 2021, and that the difficulties have not been evenly felt. Bars that cater to people of color, lesbian bars , and bars that center certain kinks are closing at a faster rate, he notes. Bars can be quite different spaces at different times of the day.

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Book Catering Training Marketing 139