Hotel Owner

APRIL 11, 2024

Founded by Edinburgh-born entrepreneur Charlie MacGregor in 2012, it’s the 18th hub in Europe. The hotel, owned by Terry Davie since 2019, offers fishing experiences on the River Dove and caters to corporate guests, vintage car event attendees, and wedding celebrations.

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Revenue Hub

SEPTEMBER 13, 2023

For instance, during the 2012 London Olympic Games, our survey of 30 area properties found that there was a significant increase in RevPAR during and after the event, but also a significant pre-event occupancy drop-off as their typical group and corporate business steered clear of the city.

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Hotel Owner

NOVEMBER 1, 2024

In 2005, he founded two successful restaurants in London’s Balham and Fulham neighbourhoods, which he later sold in 2012. Holland sold the restaurants in 2012, concluding a chapter of independence and setting his sights back on hotel operations.

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Hotel Business

APRIL 7, 2023

The 39-room hotel, which features Stowe Bowl and Stowe Golf Park, caters to families and guests with an active lifestyle. The Vandenbergs took over hotel operations from the Dienders in 2012. “We Olympia Hotel Management has been selected to operate Sun & Ski Inn and Suites in Stowe, VT.

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The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India.

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The Restaurant Times

MARCH 8, 2023

During her tenure at Jumeirah, Niki won many awards and most recently in 2021 was recognized in the Caterer Middle East Female Power 25, F&B Marketer of the Year in the ME Hospitality Awards and F&B Power 50 “Game Changer”. Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts.

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Catering Demo Events Marketing 52

EATER

JUNE 4, 2024

They don’t just want a good caterer, as it might have been the case before, but a proper chef whose image is in line with their image,” says artist Romain Joste, cofounder of the Broken Arm boutique and former cafe. They’re inspired, in part, by extra exposure for their brands. Their goal was simpler.

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The Restaurant Times

JANUARY 13, 2023

The idea of building goSTOPS came to Pallavi, when she was backpacking through Europe in 2012 with her husband Pankaj Parwanda, who is also the Co-Founder of goSTOPS. While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing.

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Travel and Tourism L&D Presentation Catering 52

The Restaurant Times

JULY 2, 2021

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. Before venturing into the cloud kitchen segment, the brand initially catered to the FMCG segment. Shweta Mehta is currently the Associate Director for B2C Sales at Lo! She also founded PretiumPro, which was into HR consulting.

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Catering Marketing Book 52

EATER

JUNE 20, 2023

She threw herself into catering in the aughts; by 2010, she began interning at restaurants. A few years passed as Alikhani limboed between restaurant and catering gigs until one morning in 2012, when she spotted the perfect building in Prospect Heights. And then, once her kids were off to college, Alikhani took the leap.

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Catering Document Magazine Book 96

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. However, she was not keen on opening a restaurant that catered to Bihari cuisine initially.

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Catering Communication Training Marketing 52

The Restaurant Times

FEBRUARY 23, 2021

Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar. However, she was not keen on opening a restaurant that catered to Bihari cuisine initially.

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Catering Communication Training Marketing 52

EATER

SEPTEMBER 7, 2022

An early focus on event planning and catering led to parties in the 2010s that initially enmeshed the collective in the fashion world. Officially launched in 2012, the collective made a name for itself first by throwing house parties. For the 10 years Ghetto Gastro has existed, the collective has been hard to pinpoint.

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EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. census, there are only 300 Chinese residents left in Washington, D.C.’s s Chinatown.

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury.

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Modern Restaurant Management

NOVEMBER 2, 2021

Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. The concept’s first location was opened in West Hollywood, CA on Melrose in 2012. Dickey's Offer Full Bar Menu.

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7 Shifts

OCTOBER 15, 2020

On the other side of the marketplace, chefs, concept creators, or restaurant owners looking to decrease overhead costs, create new concepts, expand their services, and/or become more prepared for takeout, delivery or catering are presented with access to these kitchens at a fraction of the cost of a fully-loaded commercial restaurant lease.

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EATER

MARCH 1, 2021

House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.

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Workshop Marketing Presentation Blog 137

Modern Restaurant Management

NOVEMBER 1, 2019

“We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” ” Full Circle Restaurant Group is led by military veteran and local entrepreneur, Vu Tran, who will drive operations for each of the restaurants. .

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Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up.

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Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

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Modern Restaurant Management

FEBRUARY 6, 2020

” From its inception in 2012, Blaze Pizza has expanded from its California base to bringing over 340 restaurants into 41 states and six countries. . “Their combined experience in business ownership and the restaurant industry makes them a powerhouse team, and we’re anticipating they’ll have a prosperous journey.”

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EATER

MAY 4, 2022

In 2012, a year before the book is set, real-life couple Charlie Craig and David Mullins were denied a wedding cake from Masterpiece Cakeshop in Lakewood, Colorado, because owner Jack Phillips said it went against his Christian beliefs. I am never excited about hotel catering, but that food was so good. Susie Dumond.

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EATER

MAY 30, 2023

Mattson writes that 50 percent of the country’s gay bars closed between 2012 and 2021, and that the difficulties have not been evenly felt. Bars that cater to people of color, lesbian bars , and bars that center certain kinks are closing at a faster rate, he notes.

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EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee.

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EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee.

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Catering Training Pricing Server 96