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Blending tradition with technology: HotelPartner’s MD on the future of hotel revenue management

Hotel Owner

In 2005, he founded two successful restaurants in London’s Balham and Fulham neighbourhoods, which he later sold in 2012. Later, he returned to London, working in both the accounts department of the Royal Garden Hotel and at the reception of the Four Seasons.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

During her tenure at Jumeirah, Niki won many awards and most recently in 2021 was recognized in the Caterer Middle East Female Power 25, F&B Marketer of the Year in the ME Hospitality Awards and F&B Power 50 “Game Changer”. My advice is to not feel guilty or deprive yourself of any of the above on account of your career or business.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. 1-CHART COMPARING COFFEE SHOPS TO GROWTH IN GENTRIFICATION/DEMOGRAPHICS]. s Chinatown.

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The State of New York Restaurants in 2020

7 Shifts

Examples: Lightspeed Mobile Tap , Toast Tap Save time and labor costs with payroll software Streamline your restaurant accounting & payroll by investing in the right payroll software. They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system. They will do their homework.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 The film reveals a concerning statistic from a 2013 study by the Office of U.S. " Trabon and MenuTrinfo Team Up. Carlisle Squares.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

“We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” ” Full Circle Restaurant Group is led by military veteran and local entrepreneur, Vu Tran, who will drive operations for each of the restaurants. .

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

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