eHotelier

NOVEMBER 6, 2023

Prior to founding Evergreen Hospitality, Alkesh served as the 2012-2013 Chairman of AAHOA, the world's leading association of hotel owners, with over 18,000 members owning more than 20,000 hotels.

Property Management 130

Property Management 130

EATER

OCTOBER 30, 2024

Panadería Rosetta has been making pan de muerto since it opened in 2012, selling between 160 and 500 daily during the season that lasts between October 1 and November 3; the bakery uses orange blossom water in its recipe, giving the bread its characteristic aroma and flavor. We produce every day and bake only for the day.”

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119

EATER

JUNE 3, 2024

Think all the way back to 2012, and consider, for a moment, Taco Bell’s Doritos Locos taco. Within a year of its release in 2012, the chain had already sold more than 400 million Doritos Locos tacos and was forced to hire thousands of new workers to keep up with the demand.

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134

Hospitality Net

JANUARY 10, 2024

The Social Hub is one of the most interesting stories in hospitality, from its founding as “The Student Hotel” in 2012 to its recent rebranding and €2.1 billion valuation in its most recent funding round.

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96

Boutique Hotel News

MARCH 23, 2023

He helped launch the NoMad in New York City in 2012 and went on to become a general manager on Nantucket Island. UK: Christopher Perone has been promoted from food and beverage director at NoMad London hotel to general manager.

Presentation 147

Presentation Information Events 147

Lodging Magazine

AUGUST 29, 2024

In addition to serving as president of the boutique hotel brand and management company he founded in 2012, he’s principal of the design firm Elder & Ash and partner at Lark Capital, which is an investment and development affiliate. Lark Hotels founder Robert Blood wears many hats now.

Magazine 105

Magazine 105

Hospitality Net

OCTOBER 10, 2024

To illustrate this, I want to examine The Social Hub, originally launched as The Student Hotel in 2012. Still, more potential exists today than ever for creativity in serving guests and driving business results.

Article 104

Article 104

Hospitality Net

APRIL 29, 2024

Set in an ancient coconut plantation overlooking the cerulean shores of the Indian Ocean, Kempinski Seychelles Resort Baie Lazare has been the jewel in the Seychellois crown since it opened in 2012.

Catering 95

Catering 95

Lodging Magazine

DECEMBER 16, 2022

Adam Robinson co-founded Hireology in 2012 to centralize hiring via a platform that allows businesses with multiple locations to attract, hire, and manage their best teams. With more than 20 years of experience, Robinson is a noted recruiting industry expert and speaker.

Magazine 105

Magazine 105

Hotelogix

NOVEMBER 11, 2023

Gabriel was named a ’40 Under 40’ by Crain’s New York Business and ‘Restaurateur of the Year’ by Esquire Magazine in 2012. Gabriel Stulman shows how innovative leadership techniques from the restaurant industry can help other companies succeed.

Travel and Tourism 246

Travel and Tourism Magazine Events Training 246

Boutique Hotel News

MARCH 24, 2023

BWM, together with Büro KLK, had previously worked with URBANAUTS on its first hospitality project in 2012 – the grätzlhotels in Vienna. Erich Bernard of BWM said of STUDIOS Minelli: “The design concept is influenced by the typical colours of the city and celebrates the dolce far niente [which translates to “sweet doing nothing”].”

Concierge 130

Concierge Property Management 130

Hospitality Net

SEPTEMBER 13, 2023

The hotel, which became the first RIU Palace line hotel in the Americas in 1994, had been remodelled once before in 2012. After several months of work, the hotel chain is unveiling this elegant 24-hour All-Inclusive Adults-Only hotel after a full renovation.

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96

Hotel Owner

DECEMBER 22, 2022

Set in the countryside on the Norfolk/Suffolk border, the 44-bedroom hotel has been extensively refurbished and extended since it was acquired by Cameron Ventures Group in 2012 and has a three-AA star rating. The Insol Group has acquired the Best Western Brome Grange Hotel near Eye, from Cameron Ventures Group for an undisclosed sum.

Events 105

Events 105

Boutique Hotel News

NOVEMBER 4, 2022

Stiles joined Kayboo in 2012 as director, the year after the company purchased the luxury Hurst House Hotel in Laugharne, Carmarthenshire. UK: Keith Michael Stiles, the director of Kayboo Limited which owned the Corran Resort and Spa, has been disqualified for eight years following an investigation into the collapse of the company.

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130

Hospitality Net

NOVEMBER 13, 2024

Diwali celebrations helped Dubai’s hotel industry post its highest October occupancy level since 2012, according to preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

Information 75

Information Marketing 75

EATER

AUGUST 3, 2022

Choi, Myung Hee has also developed an award-winning gochujang recipe that anyone can make at home Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012.

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98

Hospitality Net

NOVEMBER 2, 2023

Prior to founding Evergreen Hospitality, Alkesh served as the 2012-2013 Chairman of AAHOA, the world’s leading association of hotel owners, with over 18,000 members owning more than 20,000 hotels.

90

90

Modern Restaurant Management

OCTOBER 6, 2020

Additionally, in Denver, where marijuana has been legal for recreational use since 2012, restaurant executives are saying their workforce is being lured away to higher-paying, lower-demand jobs in the cannabis industry. Marijuana use could affect not only an employee’s quality of work, but also whether they show up. New Safety Issues.

Document 212

Document Events Marketing 212

PhocusWire

FEBRUARY 28, 2023

Caesar Indra joined Indonesia-based Traveloka in 2012 to develop the flights product at a time when the company offered only domestic routes with 10 carriers.

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78

EATER

DECEMBER 16, 2020

Oreo has introduced 65 new flavors since 2012, and must be stopped. And in other news. McDonald’s franchisees voted to cut “non-essential” meetings with corporate, in a protest over new fees and costs. [ According to the NLRB, Nestle fired a worker at a Wisconsin frozen pizza plant for reporting an act of racism. Fooddive ].

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143

EATER

AUGUST 1, 2024

It might’ve been the hottest drink of 2012, but more than a decade removed from the peak of pumpkin spice mania, it feels dated. More to the point, though, why in the world would Slurpee finally launch a pumpkin spice offering in 2024 ? And there’s data to back that up.

Marketing 130

Marketing 130

Modern Restaurant Management

AUGUST 20, 2020

According to a 2012 review from Mayo Clinic , most studies found paper towels are more effective at drying hands, removing bacteria and causing less contamination than electric dryers. You might be wondering why electric hand dryers were left off the list. Also, what about the door handle?

Sanitation 208

Sanitation Marketing Pricing 208

EATER

JANUARY 3, 2023

After buying the property in 2012, Rose’s son Kahlil Arnold said that the pandemic, supply chain issues, and property taxes have all combined into an unsustainable environment for the restaurant. When we bought the building in 2012, our property tax was $11,000. But real estate pressures were certainly a factor.

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111

PhocusWire

NOVEMBER 3, 2022

Founded in 2012, Lodgify helps vacation rental hosts and businesses build their own websites to attract and grow direct bookings.

Book 72

Book 72

Hospitality Magazine

NOVEMBER 8, 2023

I first came across it when I started bartending in 2012 and it was considered a bit of a daggy drink at the time,” she says. The recipe was changed back in 2012 by Suntory as a means to cater to the modern palate, which resulted in less sugar and the integration of natural melon flavourings from Japanese melon, muskmelon, and Yubari melon.

Catering 130

Catering Presentation Magazine Book 130

Modern Restaurant Management

MAY 11, 2023

I, like many others I would assume, had a bit of an epiphany about the need for flavorful, complex, and “adult” beverages in the modern bar scene when my partner became pregnant and stopped drinking alcohol in 2012.

Marketing 138

Marketing 138

EATER

JULY 26, 2023

Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some of the city’s best Mexican food since it opened in 2012. Chef Cosme Aguilar worked in French fine dining before applying those techniques to his mother’s recipes at the restaurant.

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98

EATER

OCTOBER 21, 2020

Since 2012, Eater Young Guns has singled out the rising stars of the culinary industry, celebrating (mostly) young people who were accomplished beyond their years and primed to become the next generation of hospitality leaders.

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119

Hospitality Magazine

OCTOBER 22, 2024

Transparency through the Carbon Disclosure Project Transparency is crucial in the fight against climate change, and Lancer has been a proactive member of the Carbon Disclosure Project (CDP) since 2012. By participating in CDP, Lancer demonstrates its commitment to accountability and drives progress toward sustainable business practices.

Procurement 130

Procurement Accounting Information Magazine 130

Modern Restaurant Management

DECEMBER 7, 2022

Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. To attract Generation Z into your restaurant, you’ll first need to understand them. Many of Gen Z's traits are most likely shaped by the fact that they have grown up with access to the internet, smartphones and social media.

Marketing 203

Marketing Accounting 203

Modern Restaurant Management

FEBRUARY 18, 2020

Born between 1995-2012, they range from seven to 24 years of age. A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 209

Marketing Accounting Communication Training 209

Hotel Owner

OCTOBER 14, 2024

Melanie said: “Having taken on this derelict site in 2012, we have developed a strong business model covering most aspects of hospitality from bed and breakfast to restaurant, and also function room and self-catering accommodation. The site also includes parking spaces for 22 vehicles.

Marketing 97

Marketing Catering Presentation Pricing 97

Modern Restaurant Management

MAY 17, 2023

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

Scheduling 189

Scheduling Marketing Pricing Events 189

Modern Restaurant Management

SEPTEMBER 29, 2023

Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. These fires resulted in two civilian deaths each year on average, along with 115 injuries and $246 million in property damage.

Maintenance 189

Maintenance Training Information Presentation 189

Hotel Owner

SEPTEMBER 26, 2024

He previously worked at Staycity in 2007 – 2012 as acquisitions director. Fowler was most recently co-founder and group acquisitions director at Locke and Edyn, the fully integrated extended stay platform, and has a long history of development experience.

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95

Hotel Owner

APRIL 18, 2023

Wyman said: “Christopher has led the transformation of SRSL from a traditional landed estate family office in 2012 to a modern, operationally diversified commercial organisation, with best-in-class businesses in the hospitality, farming, rural and real estate sectors. We wish him every success during the next stage of his career.”

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105

Hotel Owner

DECEMBER 8, 2023

London has seen the largest increase in supply since the lead up to the London 2012 Olympics, particularly of luxury high-end rooms. The PwC UK Hotels Forecast 2023-2024 shows this increase in supply comes as the post-Covid ‘revenge travel’ bounce fades, inflationary pressures reduce and the UK economy sits firmly in the doldrums.

Budgeting 98

Budgeting 98