eHotelier

MARCH 21, 2023

A native New Yorker, who helped to launch the original NoMad NYC in 2012, Perone brings over 20 years of operational experience and a wealth of industry knowledge. NoMad London is pleased to announce the appointment of Christopher Perone, previously Food and Beverage Director, as General Manager of the West End hotspot.

130

130

Hospitality Magazine

AUGUST 14, 2024

After stints at Enoteca 1889 and Urbane/The Euro, he launched Gerard’s Bistro in 2012, and Agnes in 2020. Ben Williamson (Agnes, Brisbane) – 5 December Williamson began his career as the curator of in-flight menus on Gulf Air in Bahrain.

Events 245

Events Presentation Magazine 245

Hotel Management Network

JANUARY 26, 2012

Hotel and leisure company Starwood Hotels & Resorts Worldwide is set to open an additional 80 new hotels in 2012, following last year's addition of 81 new hotels around the globe. The post Starwood plans 80 new hotel openings in 2012 appeared first on Hotel Management Network.

Marketing 52

Marketing 52

EATER

OCTOBER 30, 2024

Panadería Rosetta has been making pan de muerto since it opened in 2012, selling between 160 and 500 daily during the season that lasts between October 1 and November 3; the bakery uses orange blossom water in its recipe, giving the bread its characteristic aroma and flavor. We produce every day and bake only for the day.”

107

107

Hospitality Net

JANUARY 10, 2024

The Social Hub is one of the most interesting stories in hospitality, from its founding as “The Student Hotel” in 2012 to its recent rebranding and €2.1 billion valuation in its most recent funding round.

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83

Hospitality Net

APRIL 29, 2024

Set in an ancient coconut plantation overlooking the cerulean shores of the Indian Ocean, Kempinski Seychelles Resort Baie Lazare has been the jewel in the Seychellois crown since it opened in 2012.

Catering 80

Catering 80

EATER

JUNE 3, 2024

Think all the way back to 2012, and consider, for a moment, Taco Bell’s Doritos Locos taco. Within a year of its release in 2012, the chain had already sold more than 400 million Doritos Locos tacos and was forced to hire thousands of new workers to keep up with the demand.

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131

Hotel Business

OCTOBER 10, 2024

David joined Venus in 2012 after working for Aramark Uniform Services (now Vestis) for almost 28 years. She joined the company in January 2015 and brought with her a wealth of experience in manufacturing, warehousing and distribution. She started her career in textiles with Springs Global US Inc.,

59

59

Hotel Owner

OCTOBER 14, 2024

Melanie said: “Having taken on this derelict site in 2012, we have developed a strong business model covering most aspects of hospitality from bed and breakfast to restaurant, and also function room and self-catering accommodation. The site also includes parking spaces for 22 vehicles.

Marketing 97

Marketing Catering Presentation Pricing 97

Hospitality Magazine

OCTOBER 22, 2024

Transparency through the Carbon Disclosure Project Transparency is crucial in the fight against climate change, and Lancer has been a proactive member of the Carbon Disclosure Project (CDP) since 2012. By participating in CDP, Lancer demonstrates its commitment to accountability and drives progress toward sustainable business practices.

Procurement 130

Procurement Accounting Magazine Information 130

Hotel Owner

SEPTEMBER 26, 2024

He previously worked at Staycity in 2007 – 2012 as acquisitions director. Fowler was most recently co-founder and group acquisitions director at Locke and Edyn, the fully integrated extended stay platform, and has a long history of development experience.

95

95

Boutique Hotel News

MARCH 23, 2023

He helped launch the NoMad in New York City in 2012 and went on to become a general manager on Nantucket Island. UK: Christopher Perone has been promoted from food and beverage director at NoMad London hotel to general manager.

Presentation 147

Presentation Information Events 147

PhocusWire

FEBRUARY 28, 2023

Caesar Indra joined Indonesia-based Traveloka in 2012 to develop the flights product at a time when the company offered only domestic routes with 10 carriers.

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78

Modern Restaurant Management

JULY 26, 2021

Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012. They opened their first brick-and-mortar Mighty Quinn’s restaurant in the East Village.

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189

Hospitality Net

SEPTEMBER 13, 2023

The hotel, which became the first RIU Palace line hotel in the Americas in 1994, had been remodelled once before in 2012. After several months of work, the hotel chain is unveiling this elegant 24-hour All-Inclusive Adults-Only hotel after a full renovation.

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82

Lodging Magazine

DECEMBER 16, 2022

Adam Robinson co-founded Hireology in 2012 to centralize hiring via a platform that allows businesses with multiple locations to attract, hire, and manage their best teams. With more than 20 years of experience, Robinson is a noted recruiting industry expert and speaker.

Magazine 105

Magazine 105

Hospitality Net

NOVEMBER 2, 2023

Prior to founding Evergreen Hospitality, Alkesh served as the 2012-2013 Chairman of AAHOA, the world’s leading association of hotel owners, with over 18,000 members owning more than 20,000 hotels.

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70

Lodging Magazine

DECEMBER 14, 2023

Founded in 2012 and acquired by MCR in 2020, Stayntouch offers a cloud PMS for hotel operations and connects front and back office functions, including reservations, front desk operations, payments, revenue management and reporting, and multi-property management.

Front Desk Operations 63

Front Desk Operations Reservations Property Management Magazine 63

Hotel Business

SEPTEMBER 30, 2024

LeBlanc joined Peachtree in 2012 to lead a growth strategy to expand Peachtree’s footprint into the western U.S. Brent is a long-serving trusted leader and the right person to guide Peachtree’s business development forward effectively.” and strengthen relationships with premium-branded hotels such as Marriott, Hilton, Hyatt and IHG.

Business Development 111

Business Development Marketing 111

Boutique Hotel News

MARCH 24, 2023

BWM, together with Büro KLK, had previously worked with URBANAUTS on its first hospitality project in 2012 – the grätzlhotels in Vienna. Erich Bernard of BWM said of STUDIOS Minelli: “The design concept is influenced by the typical colours of the city and celebrates the dolce far niente [which translates to “sweet doing nothing”].”

Concierge 130

Concierge Property Management 130

Hotel Owner

OCTOBER 14, 2024

The couple renovated the site after acquiring it in 2012 but is now selling due to personal health reasons. Owned by Martin and Melanie Board, the property includes five en-suite bedrooms, a 70-cover restaurant, a café, a bakery, a pedal shop, holiday lets, and parking.

Pricing 98

Pricing Marketing 98

PhocusWire

NOVEMBER 3, 2022

Founded in 2012, Lodgify helps vacation rental hosts and businesses build their own websites to attract and grow direct bookings.

Book 72

Book 72

Hotel Owner

DECEMBER 22, 2022

Set in the countryside on the Norfolk/Suffolk border, the 44-bedroom hotel has been extensively refurbished and extended since it was acquired by Cameron Ventures Group in 2012 and has a three-AA star rating. The Insol Group has acquired the Best Western Brome Grange Hotel near Eye, from Cameron Ventures Group for an undisclosed sum.

Events 105

Events 105

Hotel Owner

OCTOBER 1, 2024

The property, which was purchased by Philip and Amanda O’Shea in 2012, has been refurbished and upgraded in recent years, and has been brought to the market ahead of their retirement. Located in the Wiltshire market town of Devizes, the business has multiple revenue streams alongside its letting rooms and restaurant.

Marketing 97

Marketing Events 97

Hotel Owner

DECEMBER 8, 2023

London has seen the largest increase in supply since the lead up to the London 2012 Olympics, particularly of luxury high-end rooms. The PwC UK Hotels Forecast 2023-2024 shows this increase in supply comes as the post-Covid ‘revenge travel’ bounce fades, inflationary pressures reduce and the UK economy sits firmly in the doldrums.

Budgeting 98

Budgeting 98

Hospitality Magazine

NOVEMBER 8, 2023

I first came across it when I started bartending in 2012 and it was considered a bit of a daggy drink at the time,” she says. The recipe was changed back in 2012 by Suntory as a means to cater to the modern palate, which resulted in less sugar and the integration of natural melon flavourings from Japanese melon, muskmelon, and Yubari melon.

Catering 130

Catering Presentation Magazine Book 130

EATER

AUGUST 3, 2022

Choi, Myung Hee has also developed an award-winning gochujang recipe that anyone can make at home Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012.

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98

Boutique Hotel News

NOVEMBER 4, 2022

Stiles joined Kayboo in 2012 as director, the year after the company purchased the luxury Hurst House Hotel in Laugharne, Carmarthenshire. UK: Keith Michael Stiles, the director of Kayboo Limited which owned the Corran Resort and Spa, has been disqualified for eight years following an investigation into the collapse of the company.

130

130

EATER

AUGUST 1, 2024

It might’ve been the hottest drink of 2012, but more than a decade removed from the peak of pumpkin spice mania, it feels dated. More to the point, though, why in the world would Slurpee finally launch a pumpkin spice offering in 2024 ? And there’s data to back that up.

Marketing 123

Marketing 123

Hospitality Net

APRIL 25, 2023

Since the first Forum was held in 2012, the two organizations have partnered around promoting closer links between governments and tourism’s private sector. Building on this success, UNWTO and GTEF have announced plans for a revamped and enhanced annual Forum to coincide with the 10th anniversary of the event in Macau, China (21 September).

Events 52

Events 52

Hotel Owner

SEPTEMBER 20, 2024

Phillips joins the Restaurant 1650 at the hotel located on the borders of Nottinghamshire, Yorkshire and Lincolnshire, having previously worked at venues such as Chatsworth House and as the personal chef to Olympians during London 2012.

52

52

Hotel Owner

SEPTEMBER 11, 2024

The town is highly popular with tourists, featuring a good variety of shops and cafes, and is a short walk to the sea and the Northumberland Coast National Landscape.   The owners, Sandra Thomas and Theresa Collins, purchased the hotel from Mark Worley at Christie and Co in 2012 and are now selling as they plan to retire.

Marketing 52

Marketing Pricing 52

PhocusWire

FEBRUARY 10, 2022

With an earlier career in aviation (Swiss, Lufthansa and CityBird) and other travel intermediaries, Kunz-Cho has been with Fareportal since 2012 as chief operating officer and co-CEO from 2017.

52

52

EATER

JULY 26, 2023

Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some of the city’s best Mexican food since it opened in 2012. Chef Cosme Aguilar worked in French fine dining before applying those techniques to his mother’s recipes at the restaurant.

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76

PhocusWire

MARCH 10, 2022

Since 2012, Michele Fitzpatrick has been CEO of U.K.-based based Eviivo, which provides a cloud-based booking and property management platform.

Property Management 52

Property Management Book 52

Boutique Hotel News

OCTOBER 24, 2022

He began his career at Brockencote in 2012, and gained experience working as house manager at The Kings Hotel too. Jack Hartshorne has also been promoted from his role as deputy general manager at The Arden Hotel to lead Brockencote Hall Hotel in Worcestershire.

100

100

Hotel Business

DECEMBER 12, 2023

Founded in 2012 and acquired by MCR in 2020, Stayntouch offers a cloud PMS for hotels to streamline operations and connect front and back office functions, including reservations, front desk operations, payments, revenue management and reporting and multi-property management.

Front Desk Operations 95

Front Desk Operations Property Management Customer Service Reservations 95