Hotel Owner

DECEMBER 19, 2022

Encouraging youth education, training and apprenticeships in hotels and venues. Training kitchen staff on minimising food waste. In 2011 Accor (who also operates Mantra Group ), identified 21 areas of business where improvements could be made, setting policies for measurable actions and goals. Creating seasonal menus.

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Download Training Catering Events 105

Revenue Hub

JUNE 18, 2024

Regular Training Regular training on cognitive biases and their impact can help managers recognize and reduce these biases in their decision-making processes. Different team members may notice different trends and provide a broader range of insights, leading to more balanced decision-making. Muhammad, R., Chan, E., & Wong, S.

Information 109

Information Pricing Article Marketing 109

7 Shifts

DECEMBER 18, 2023

Employee experience Restaurant management software digitizes tasks like clocking in and out, tip pooling, and training. You can also focus on training and team-building, which benefits the entire team. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Les Roches

JUNE 20, 2023

I started my career as an apprentice in Germany and after three years I obtained a diploma of vocational education and training as specialist in restaurant service. A hospitality professional with over 20 years of international experience within the hospitality industry and hospitality education. German nationality.

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Presentation Definition Communication Training 98

EATER

APRIL 4, 2023

Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. Edo miso meal at Kura Cafe.

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Training Marketing Server Book 104

EATER

JUNE 4, 2024

He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the French capital to study at prestigious culinary schools, train in Michelin-starred kitchens, and stage under mentors like Alain Ducasse, Pierre Gagnaire, and Alain Passard. But misconceptions remained.

Travel and Tourism 96

Travel and Tourism Training Marketing 96

Revenue Hub

OCTOBER 18, 2022

While travel is surging to pre-pandemic levels, a persistent labor shortage continues to drive up labor costs as employees demand higher wages, increased benefits, and more training and work-life balance. Back in 2011, for example, PhocusWright pointed out that the hotel industry earned only 1.7%

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Presentation Pricing Accounting Training 98

Hotel Business

NOVEMBER 30, 2023

He moved to Harrods in England as group director of food & beverage in 2005; was appointed GM of the Ritz in Paris in 2006; and then moved to the Royal Monceau – Raffles Paris in the same capacity in 2011. Since 202a, he designed the new Orient Express train and the future Orient Express Silenseas boat.

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Training Marketing 59

EATER

OCTOBER 1, 2024

That first cook-off, held in Bentonville, Arkansas, in 2011, was hastily thrown together in time for filming. “We throw the world championship right here,” Wilson says he told them, bluffing. They asked when the competition was held. When y’all comin’?” Wilson asked.

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Events Presentation Magazine Accounting 134

Mary Gostelow

JANUARY 1, 2024

Arrival was by train, a 145-minute jolt from Casablanca. The hotel was owned by Kingdom when it opened in 2011 but now it belongs to the Mangalji family’s Westmont Hospitality Group. The last destination od 2023 was, for Girlahead, Marrakech. and jolt it was, in old Chinese rolling stock on a high-speed track.

Training 52

Training 52

EATER

SEPTEMBER 11, 2020

Neal Robertson from Scotland won in 2011 with a cinnamon and nutmeg-spiked porridge topped with a blueberry compote. Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio. Per Carlsson of Sweden snagged the 2017 specialty win with a cloudberry-liqueur porridge brulee.

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Book Definition Training 130

Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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Travel and Tourism Marketing Catering Business Development 254

EATER

APRIL 21, 2021

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

Reservations 98

Reservations Training Pricing Events 98

OpenTable

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. To add to the wow factor, Lin tackles the globetrotting menu without any formal culinary training (though the native New Yorker was raised in a family of restaurant owners). Let robots pitch in. EMei Restaurant (Philadelphia).

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Server Accounting Presentation Training 97

Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service. Franchisee Greg Parish, who operates Parish Oil Co.

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Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Elizabeth Camp, the special needs program coordinator, has been actively training the special needs adults alongside the cafe's professional restaurant staff. "We The Friendship Cafe Opens.

Scheduling 112

Scheduling Training Customer Service Pricing 112

OpenTable

JANUARY 17, 2023

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. To add to the wow factor, Lin tackles the globetrotting menu without any formal culinary training (though the native New Yorker was raised in a family of restaurant owners). Let robots pitch in. EMei Restaurant (Philadelphia).

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Server Accounting Presentation Training 96

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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L&D Multi-Unit Operations Marketing Training 168

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Le Garde Champêtre (Aube).

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Travel and Tourism Training Events Book 113

7 Shifts

DECEMBER 18, 2023

Employee experience Restaurant management software digitizes tasks like clocking in and out, tip pooling, and training. You can also focus on training and team-building, which benefits the entire team. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. “The Ritz-Carlton Reynolds, Lake Oconee is an enthusiastic and generous partner in this endeavor, and we look forward to providing students with an educational and training opportunity unlike any other.”

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Marketing Accounting Magazine Scheduling 167

The Restaurant Times

SEPTEMBER 19, 2020

Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. The pandemic has changed the whole sequence of service, which now demands a lot of brainstorming and training along with high inputs in terms of technology as that has become very instrumental.

Definition 52

Definition Training Events Marketing 52

EATER

OCTOBER 19, 2023

I’ve trained myself to think, Salt and fat and sugar make really tasty pastry … and really, pastry is just a combination of those things and sometimes flour,” Hrycko says. If you can’t use eggs but you want to achieve the same reaction eggs have in a recipe, you have to ask yourself, What makes an egg an egg?

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Pricing Book Blog Marketing 135

EATER

APRIL 28, 2022

Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush.

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Travel and Tourism Book Reservations Training 98

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., ” Behind the scenes, 2019 brought the introduction of 1Huddle, a competitive game platform for mobile devices that has transformed employee training at Dog Haus. Boston Market, Darden Restaurants, Inc. and Arby’s/Wendy’s Group.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 6, 2020

The brand’s business model, made up of extensive site selection procedures, training programs and marketing support, is designed to attract individuals and operator teams with a strong business acumen, proven restaurant industry success and an interest in multi-unit franchising. Baja Fresh Growing in Europe.

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Marketing Multi-Unit Operations Training Business Development 153

Hotel Owner

NOVEMBER 27, 2024

Thriving amid the Olympics frenzy In 2011, Taylor-Stagg took on the role of general manager at the Crowne Plaza London Docklands, strategically positioning herself for the 2012 London Olympics. During the pandemic, Taylor-Stagg co-founded the Midas program, which provided training and networking opportunities for young professionals. “It

Events 52

Events Presentation Training Information 52

MBB Hospitality

APRIL 24, 2019

The August 2011 tweet by entrepreneur and HARO founder Peter Shankman sounded like a joke, when he asked Morton’s for a porterhouse when he lands in Newark Airport. Train your restaurant manager and staff to be mindful of social media trends related to your business. Morton’s Response to Peter Shankman’s Tweet. The famed U.S.

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Definition Special Events Marketing Pricing 40

Modern Restaurant Management

MARCH 13, 2020

” Del Taco’s franchising business model, made up of strong operations consulting, management training programs and marketing support is based on mutual partnership and is designed to attract individuals or groups with a strong business acumen, experience in the restaurant industry and an interest in multi-unit franchising.

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Multi-Unit Operations Marketing L&D Customer Service 145

7 Shifts

MAY 2, 2023

So I've done both sides of the restaurant, a lot of different jobs in the restaurant industry before my husband and I decided to move to Asheville, North Carolina to open Cúrate, our first restaurant, which we opened in 2011. And the only professional food I had cooked was Spanish food. And we're creating equality in those areas. "The

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Front of House Server Training Back of House 78

Les Roches

SEPTEMBER 18, 2024

A hospitality career at the Waldorf Astoria or any leading LA hotel requires high levels of experience and training. Hotel Bel-Air Originally opened in 1946 and reimagined in 2011, Hotel Bel-Air remains an iconic sanctuary tucked away in the Bel-Air neighborhood of Los Angeles.

Travel and Tourism 52

Travel and Tourism Hospitality Management Guest Satisfaction Events 52

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. With a simple design and controls, the new Vector H Series Multi-Cook ovens significantly reduce training time.

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery. Delightree app can also streamline employee onboarding.

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Server Marketing Bookkeeping Document 210

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title.

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Training Accounting Article 109

Boutique Hotel News

MARCH 8, 2023

In 1991, Accor bought Compagnie Internationale des Wagons-Lits et du Tourisme, the operator of the Orient-Express train line. Accor plans to soon relaunch the train service soon. Pélisson’s nephew, Gilles Pélisson, worked for Accor for 17 years, including five years as its chairman and CEO between 2006 and 2011.

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Training Marketing 130

Boutique Hotel News

MARCH 8, 2023

In 1991, Accor bought Compagnie Internationale des Wagons-Lits et du Tourisme, the operator of the Orient-Express train line. His nephew, Gilles Pélisson, worked for Accor for 17 years, including five years as its chairman and CEO between 2006 and 2011. In 1983, Pélisson also oversaw the company becoming publicly listed.

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Training Marketing 130

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. ” Founded in 2011, there are now 130-franchise locations. and Canada. Papa John's Expands DFSI Partnership.

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Marketing Events Training Front of House 180