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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. You can also focus on training and team-building, which benefits the entire team.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. You can also focus on training and team-building, which benefits the entire team.

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An Eater’s Guide to T?hoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples

EATER

Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. Edo miso meal at Kura Cafe.

Training 103
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Restaurant Cyber Security: How To Prevent Data Breaches

7 Shifts

This is a method of breach that was responsible f or high-profile breach in NYC , back in 2011 and has only grown in prominence since. Train Staff in Best Practices. The simplest and most effective way to address this is by ensuring that security training is part of your employee training program and training manual.

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10 extraordinary restaurant innovations to inspire owners in 2023

OpenTable

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Let robots pitch in.

Server 97
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10 extraordinary restaurant innovations to inspire owners in 2023

OpenTable

Steered by chef Yongcheng Zhao, EMei has served some of the Philadelphia area’s best Sichuan food since 2011. Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Let robots pitch in.

Server 96
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How Katie Button redesigned their wage model to adapt post-pandemic

7 Shifts

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. Because I needed a job and I was looking around, and I didn't know clearly at that time where my life was going to take me, I just knew I needed money.