Modern Restaurant Management
JULY 9, 2021
In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. In 2011, the U.S. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.
Modern Restaurant Management
AUGUST 31, 2020
Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. Keeping a clean, sanitized restaurant, even for take-out or delivery– will go a long way in staying afloat during these unprecedented times.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
DECEMBER 18, 2023
From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. For example, Nick Kokonas, a chef at the Alinea Group in Chicago, started experimenting with restaurant CRM solutions in 2011. This led to the founding of Tock, a restaurant reservation and marketing platform.
The Restaurant Times
JULY 9, 2021
In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. During the pandemic, Sharad says that they wanted to deliver the same product that they served earlier, but in a more hygienic and sanitized condition. Sailing Through The Pandemic.
EATER
JULY 14, 2020
“We do most of our picnics in reusable totes, just because you can flatten it and get on with your life,” echoes Wendy Weston, founder of Perfect Picnic , which has been organizing European-style artisanal picnics since 2011. Clean Cubes 13 Gallon Disposable Sanitary Trash Cans.
Modern Restaurant Management
JUNE 12, 2020
Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. In addition to being restocked, each smart fridge undergoes thorough sanitization. A&W has territories available throughout the country. Its restaurants are successful in markets of all sizes.
Modern Restaurant Management
AUGUST 5, 2020
A small-batch specialty roaster founded by lifelong coffee professional Joshua Millman in Chicago in 2011, Passion House Coffee meticulously sources freshly harvested beans from farms around the globe, hand-roasting them to achieve balanced, complex, and beautiful flavors. Sanitation Checklist. Passion House Coffee.
Expert insights. Personalized for you.
187 
Let's personalize your content