7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. The software will quickly calculate overtime and keep secure records of your team’s hours.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

NOVEMBER 3, 2021

This is a method of breach that was responsible f or high-profile breach in NYC , back in 2011 and has only grown in prominence since. Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. Unauthorized Use (8% of all breaches).

Information 148

Information POS Systems Training Reservations 148

7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. The software will quickly calculate overtime and keep secure records of your team’s hours.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Modern Restaurant Management

AUGUST 5, 2020

Onosys and ItsaCheckmate are integrating their technologies to provide fast, reliable and affordable online ordering that's immediately integrated into most major restaurant POS systems and third-party delivery services which includes DoorDash, Postmates, Uber Eats and GrubHub and dozens of other regional and international providers. "Onosys

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JANUARY 27, 2020

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

Catering 122

Catering Training Back of House Scheduling 122