Hotel Owner

JUNE 16, 2023

Forster has built his career working in restaurants around the globe including Raymond Blanc’s Le Manoir aux Quat’Saisons, Michel Roux Jnr’s Le Gavroche, Gordon Ramsay’s L’Aubergine and three Michelin starred La Côte d’Or at the Sandy Lane Hotel, Barbados.

L&D 104

L&D Training 104

Mary Gostelow

OCTOBER 4, 2023

It’s visuals, say the pair of invaluables in the lobby of MAS D’EN BRUNO in the Priorat wine area 90 minutes’ drive south-west of Barcelona. Perinet is one of Mas d’en Bruno’s vintner partners. Buy, and taste, wines, and store them in safe lockers, there at Mas d’en Bruno. What is art?

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L&D Presentation Book 52

Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MARCH 13, 2020

Stassney Lane, Twin Peaks’ restaurant renovations include an updated interior with enhanced dining areas, a modernized furniture and décor packageto include all-new contemporary finishes and completely remodeled restrooms. Dave’s Hot Chicken inked a franchise agreement with Carl L. Located at 701 E. Karcher of CLK Inc.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate. This new restaurant concept features a hot bar with customizable plate lunch options, in addition to a selection of traditional L&L favorites.

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L&D Marketing Multi-Unit Operations Accounting 104