Takeout Meal Subscriptions Are Helping Restaurants Find Stability in a Harsh Winter
EATER
JANUARY 21, 2021
Before the pandemic, restaurants like Gado Gado were able to anticipate how much food to order and how to schedule staff by understanding and tracking the seasonal fluctuations in business. At the higher end, Next in Chicago has sold “season tickets” since 2011. Then, can you juggle all these [customers] plus your memberships?
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