EATER

JUNE 24, 2022

Speaking truth to that one 2011 Onion headline , Gelber learned to host as a student at Bard College, where the small size limited the nightlife options, and then spent time in London’s vibrant supper club scene.

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EATER

AUGUST 7, 2023

After Tropical Storm Irene drenched the state with widespread flooding in 2011, officials tallied “unprecedented” costs of more than $800 million. In 2011, Tropical Storm Irene flooded Three Penny Taproom’s basement, but Kerner says a spring storm three months earlier that year had been even worse.

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Synergy Suite

APRIL 25, 2024

However, SynergySuite’s platform caters to the evolving needs of the market. Since 2011, SynergySuite has been supporting restaurants’ growth with our suite of back-of-house restaurant technology solutions and has emerged as a leader able to support and withstand industry disruption.

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Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

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Serviced Apartments

OCTOBER 17, 2022

We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues. Our portfolio of brands caters to different types of travellers, from short stay to long-term guests and our strategy is to focus on unlocking their full value potential.

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Catering Presentation Marketing Events 52

Synergy Suite

OCTOBER 12, 2024

2023 Winner of Best SaaS for Catering & Hospitality at the SaaS Awards : Highlighting our cutting-edge contributions to restaurant technology. Our recent accolades include: Utah Business Fast 50 : Recognizing the fastest-growing companies in Utah.

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The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. So, we started way back in 2011. TRT- Tell us about the catering side of your business? Vishal – Catering is something that we worked on a lot during the pandemic.

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EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own. But it’s still hard-shell tacos in the supermarket.”.

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EATER

DECEMBER 17, 2024

While Alejandra Ramos, the host of The Great American Recipe on PBS, made hers in the almond flavor of an Italian rainbow cookie, filled with guava jam and frosted in chocolate ganache, she also had her weddings caterers make a menu of her own recipes and bake cookies for a full dessert spread.

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The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. His parents started a banqueting and catering business and later expanded into the hotel and restaurant industry. Sharad also mentions that the cafe has been successful in catering to Baby Boomers, Millennials, and Generation Z.

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Synergy Suite

AUGUST 17, 2022

Lehi, UT – 23 August 2022 – SynergySuite has been declared a finalist of the ‘Best SaaS for Catering and Hospitality’ this week in the international business software program, The SaaS Awards. The SaaS Awards is a sister program to the Cloud Awards, which was founded in 2011. About the SaaS Awards ??.

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Modern Restaurant Management

JANUARY 27, 2020

Founded in 2011, QikServe provides operators with an enterprise content management and third-party integration platform for in-store digital order and payment solutions, customisable for use with kiosks, tablets, web and mobile apps. This marks Red Lobster's entry into the $62 billion catering market. QikServe Acquires Preoday.

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The Eleven Madison Home box promises to make vegan eating an easy, luxurious experience. Who the hell is it for?

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The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Participate In Events.

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EATER

MARCH 1, 2021

Peace, Love and Vegetables , established in 2011, claims to sell “Australia’s Number 1 Sauerkraut”; its “untraditional” “kim-chi” Superkraut (vegan, of course) bears such little resemblance to actual kimchi that it seems mislabeled. Companies like Mama O’s Premium Kimchi , Mother-in-Law’s Kimchi , Choi’s Kimchi Co. ,

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Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Last year’s Month of Giving raised a record amount of more than $7.3

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Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Word quickly spread about the delectable dishes being prepared there and her business took off. Black Bear Diner Ads Execs.

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Les Roches

SEPTEMBER 18, 2024

Hotel Bel-Air Originally opened in 1946 and reimagined in 2011, Hotel Bel-Air remains an iconic sanctuary tucked away in the Bel-Air neighborhood of Los Angeles. The luxurious amenities here cater for every guest’s needs.

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Modern Restaurant Management

MARCH 13, 2020

Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. .” Customers in Manhattan and Brooklyn can order Nathan’s Famous through any of the following restaurant delivery services: Grubhub, Seamless, UberEats, Caviar, Doordash, Postmates, and Deliver.com.

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Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Passion House Coffee. To provide all with the utmost confidence in public dining after COVID-19, Dr.

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Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. For more information, visit synergysuite.com.

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Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. He was the first recipient of the George Delaplaine Distinguished Citizen Award in 1996 and, along with his wife, Lorraine, was inducted as a charter member of the Duval W. " Trabon and MenuTrinfo Team Up.

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EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. Abrams, Inc.,

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EATER

SEPTEMBER 30, 2024

The business plan was always about being a local bistro, catering to the neighborhood, keeping prices within the parameters that will encourage people to be impulsive [with their orders],” Sinawi says. In 2011, 90 percent of Texas — one of the U.S.’s The minute I start making it a ‘destination,’ I’m going to lose all my locals.

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EATER

OCTOBER 26, 2021

The mood: Formal, but friendly, and attentive staff are on hand to cater to your every whim. With culinary inventions like the aforementioned spherified olive, he transformed the restaurant into one of the world’s most legendary bastions of molecular gastronomy and deconstruction. Caelis , Hotel Ohla Barcelona, Via Laietana 49, 08003.

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Synergy Suite

JULY 5, 2023

This recognition comes in the category of Best SaaS for Catering & Hospitality, showcasing SynergySuite’s commitment to delivering exceptional SaaS solutions to restaurateurs. Now in its eighth year, The SaaS Awards is renowned for celebrating the most remarkable advancements in the SaaS industry worldwide.

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Back of House Catering Scheduling Information 52

Modern Restaurant Management

JUNE 12, 2020

Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

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Synergy Suite

AUGUST 22, 2023

Gary Ashcraft, Chief Customer Officer at SynergySuite states, “Being named a finalist in The SaaS Awards 2023 for ‘Best SaaS for Catering & Hospitality’ is a profound honor that fuels our passion for innovation. Our panel of judges is thrilled to acknowledge these world-class SaaS innovators.”

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Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. ” Founded in 2011, there are now 130-franchise locations. . ” Founded in 2011, there are now 130-franchise locations. Papa John's Expands DFSI Partnership. Papa John's International, Inc.,

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Modern Restaurant Management

FEBRUARY 6, 2020

After launching in 2011 in downtown San Francisco, The Melt rapidly expanded locations throughout California, Texas and Colorado. The Melt announced encouraging 2019 results after an extensive revamp of the brand’s menu offerings and real estate strategy. 2019 sales comparisons were up 17 percent.

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EATER

JANUARY 25, 2021

But since the outbreak of the Syrian civil war in 2011, she has increasingly concentrated on helping refugees from the nearly decade-long conflict. There were scarcely any tourists, and only a single hotel and restaurant to cater to them. The war’s unexpected turns, such as the U.S.’s

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EATER

JUNE 12, 2023

They cater to LGBTQ+ communities and also to the blue-collar worker in need of a chili dog , the Route 66 road-tripper, and the underaged kid scooping up forkfuls of banana cream pie purchased with their last $5 after a concert. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

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EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). AR Lenoble.

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