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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Southern Glazer's Wine & Spirits promoted Cindy Leonard to Senior Vice President, Supplier Management and Business Development, and Zach Poelma to the role of Senior Vice President, Supplier Strategy and Business Development, effective immediately.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

While they have been influential in driving growth and business development within their own respective organisations, their voices will no doubt shape the direction of the short-term rental industry moving forward. She also led the external relations for East Village, the new neighbourhood on the Olympic Park in Stratford.

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//3877 names Ryan Petyak partner alongside company promotions

Hotel Business

As the first employee promoted to partner since //3877’s inception in 2011, Petyak will aid in the firm’s continued expansion, both internally and externally. These promotions equally reflect our team’s design expertise and their unwavering investment in //3877’s evolution.”

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Eu Chin Fen appointed CEO Frasers Hospitality Trust 

Serviced Apartments

In her new position, Eu will be responsible for the Group’s hospitality business unit, currently led by Sirivadhanabhakdi. She will oversee the Group’s hospitality business from investment and business development, to global expansion of its chain of serviced residences and hotels worldwide.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. McLane Company, Inc.,

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., ” Taco Johns Adds to Board. Boston Market, Darden Restaurants, Inc.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

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