Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. For more information, visit synergysuite.com.

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Synergy Suite

OCTOBER 12, 2024

2023 Winner of Best SaaS for Catering & Hospitality at the SaaS Awards : Highlighting our cutting-edge contributions to restaurant technology. Ranking #30 on the Deloitte Technology Fast50 Awards : Acknowledging our success in providing industry-leading global restaurant back of house solutions.

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Modern Restaurant Management

JANUARY 27, 2020

" Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. ” Brink’s restaurant partners can now effectively reach Grubhub’s large diner base, requiring less tablets for restaurant team members to manage, and streamline operations for both in-store and back-of-house.

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Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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Synergy Suite

AUGUST 22, 2023

Gary Ashcraft, Chief Customer Officer at SynergySuite states, “Being named a finalist in The SaaS Awards 2023 for ‘Best SaaS for Catering & Hospitality’ is a profound honor that fuels our passion for innovation. Our panel of judges is thrilled to acknowledge these world-class SaaS innovators.”

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Synergy Suite

APRIL 25, 2024

However, SynergySuite’s platform caters to the evolving needs of the market. Since 2011, SynergySuite has been supporting restaurants’ growth with our suite of back-of-house restaurant technology solutions and has emerged as a leader able to support and withstand industry disruption.

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Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Passion House Coffee.

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