The Restaurant Times

MAY 14, 2023

With a law degree and fellowship from the Institute of Chartered Accountants in England and Wales, Gauri worked as a tax consultant with PWC in London and Mumbai for eight years. is a Mumbai-based hospitality company founded in 2011 by Gauri Devidayal and Jay Yousuf.

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Book Accounting Presentation Training 98

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 28, 2020

At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. ” Hayes has been with McLane Foodservice for more than 26 years, holding various roles within the finance and national accounts teams.

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Marketing Accounting Magazine Scheduling 167

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title.

Training 106

Training Accounting Article 106

Modern Restaurant Management

JANUARY 17, 2020

After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. With a simple design and controls, the new Vector H Series Multi-Cook ovens significantly reduce training time.

Marketing 101

Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

MARCH 13, 2020

Mejia has spent his career in the business industry handling high level accounts and negotiating contacts while developing business relationships. A California native, Mejia will manage and oversee operations for each I Heart Mac & Cheese restaurant.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. ” Founded in 2011, there are now 130-franchise locations. and Canada. ” Pieology in Idaho. .

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Marketing Events Training Front of House 180

EATER

JANUARY 25, 2021

Today, it is by many accounts the city’s most famous restaurant, with floor-to-ceiling windows that frame a panoramic view of Mardin’s honey-colored rooftops and the patchwork fields of the Mesopotamian plain far below. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago.

Training 106

Training Workshop Catering Accounting 106

EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. It moved to its present location in the 1980s outside a resort town in the Catskill Mountains, only to shutter in 2011. A diner is a mood.

Training 106

Training Accounting Server Definition 106

EATER

MAY 26, 2023

Some estimates indicate that there are as many as half a million children ages 8 to 17 working in agricultural jobs , where 72-hour workweeks are “not uncommon” and about 100,000 of them will be injured on the job each year, according to one Office of Government Accountability analysis. School is more than just training for a job.

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Training Scheduling Accounting 145