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As American Express Acquires Tock, Who’s Winning the Reservation Wars?

EATER

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today.

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Norway’s Maaemo announces Sydney pop-up at Berowra Waters

Hospitality Magazine

Some of the dishes to feature include Maaemo’s raw oyster and mussel dish the Oyster Tradition 2010; along with a brown butter ice cream with hazelnut and coffee molasses. ” The collaboration comes after Geraghty and Boyle met in 2010 while working at Sydney’s Bilson’s restaurant.

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All you need to Know about Hotel Management Software for your Small Hotel

Hotelogix

Also known as Hotel Property Management Software (Hotel PMS) or hotel management system, it enables hoteliers to efficiently manage reservations, housekeeping, guest data, accounting, distribution, etc. Up until 2010, on-premises/legacy hotel management software was in demand. What is hotel management software?

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HotelTonight Extranet: Login guide for hoteliers

SiteMinder

HotelTonight is an online travel agency (OTA) and metasearch engine that specialises in helping travellers find last minute accommodation at a great price. Established in 2010, and acquired by Airbnb in 2019, it has become a popular channel for hotels looking to top up their occupancy with same day or same week reservations.

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Keep This, Not That: A Kitchen Appliance Showdown

EATER

The Instant Pot made a similar promise when it hit the market in 2010; the multicooker’s combination of a slow cooker and pressure cooker became all the rage for making everything from curry to yogurt. Bush, for example, says she’d rather reserve her limited kitchen space for other things.

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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early. Bentoville In the kitchen at Bentoville.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

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