Hotel Owner

NOVEMBER 1, 2024

In 2010, Holland re-entered the hotel industry as a general manager for Bespoke Hotels, eventually overseeing operations for two central London hotels as a Regional Operations Manager. With the help of HotelPartner’s automated system, his team reacted swiftly to adjust pricing, ensuring rooms weren’t undersold due to early, low-rate bookings.

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Revenue Hub

APRIL 14, 2023

A Brief Overview of Google Hotel Ads Did you know the first ideation of Google Hotel Ads technically launched back in 2010 ? A huge factor in hotel ads campaigns quality score comes down to the accuracy of the price in your feed to the price that is shown on the booking engine landing page.

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Revenue Hub

MAY 15, 2024

With hotels subscribing to the same performance data reporting, using largely the same revenue management and pricing systems, powered by the same algorithms, rates are largely the same. Whenever one hotel starts to outperform, ground is broken by new competitors nearby.

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EATER

MAY 7, 2024

In 2010, a group of Pakistani writers joked that any writing about Pakistan “must have mangoes.” I am swapping intel on Instagram about mango prices and telling other people where to go. It’s a reference that reduces the region to images of bounty and aesthetically messy joy. Except suddenly, I am.

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Modern Restaurant Management

AUGUST 31, 2021

Operators also continue to grapple with higher input costs, with wholesale food prices increasing at their fastest rate in seven years. Menu prices have increased nearly four percent through June 2021. Technology, Outdoor Dining, and Alcohol To-Go Are Here to Stay. Irby, CFO and Chief People Officer, will serve as Interim CEO.

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EATER

JANUARY 22, 2021

In 2010, I founded my own delivery app, FoodtoEat. But we found that the hard part was convincing consumers to actually accept higher prices on delivery. How our need for fast meals at low prices displaced an entire industry while pushing hourly workers to become our own personal couriers. Anucha Naisuntorn /Shutterstock.

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EATER

OCTOBER 17, 2023

2010: When desserts were fancy In 2010, Alinea chef Grant Achatz redefined what a dessert could be by simply forgoing the plate. Cap’n Crunch crumbs add both textural contrast and a cheeky, nostalgic flair to this composed plate of “fried milk,” which has been a staple of Uchiko’s menu since it opened in 2010.

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EATER

JUNE 21, 2024

Employed by many restaurants, if a little uncool in public perception, it’s kind of surprising when a hot, new place opts to use it over another booking system. Eater staff took note when Brooklyn’s highly anticipated Strange Delight popped up on the platform.

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Reservations Book Pricing Marketing 75

EATER

JUNE 4, 2024

As the area changes and new residents move in, though, rising housing prices and gentrification represent their own threat to the families who have long lived here. euros (less than $8), a price that hasn’t changed since 2002. But the neighborhood’s demographics are changing. No one wants to live in a neighborhood like that.”

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Modern Restaurant Management

DECEMBER 20, 2021

Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. QR codes have been around since 2010, but didn’t become widely used until the past few years. Every restaurant should look into hosting its own online ordering.

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Catering Pricing Information 227

Restaurant Engine

JULY 3, 2020

Why should renters keep paying old rent prices, when the current reality for retail is nothing like it was before COVID-19? . billion, the lowest figure since 2010. Were rental prices appropriate even before COVID-19 struck the global economy? Nationwide, the U.S. commercial property market froze during the pandemic.

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EATER

JANUARY 9, 2024

A three-and-a-half hour drive from Brooklyn, and an hour-and-24-minute drive from Hudson, is Bloomville, New York — a hamlet in the Western Catskills with a population of 173 according to the 2020 census, down from 213 in 2010. The prices are gentle enough to attract locals, not just Roman fans. Most food items are under $10.

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Mary Gostelow

DECEMBER 23, 2022

pm and adults have a choice of Yannicck Alléno New Year’s Eve dinners – no prices are given as food is part of the lodging package – all beverages are à la carte. By contrast, in Dubai, ONE&ONLY THE PALM is booked solid. Kids have a complimentary party from 7.30

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Hotelogix

OCTOBER 18, 2023

Up until 2010, on-premises/legacy hotel management software was in demand. You don't have to pay upfront for the solution, as you can get the cloud version on subscription-based pricing. That's why you need hotel management software for your small and independent hotel.

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Hotel Owner

NOVEMBER 24, 2022

I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013. One of them is Miyako, an authentic Japanese restaurant that has street pricing and only seats 26. Then I worked in the rooms division section of hotels until I joined Hyatt in Johannesburg. .

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Les Roches

NOVEMBER 18, 2022

It may be boring polishing wine glasses, but if guests are paying a premium price for dinner they are going to be upset to find a glass with stains. It was also with Barceló Hotels & Resorts that he first entered the GM’s office, in 2010. We appreciate that not all tasks in hospitality are exciting; however, they are all essential.

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Special Events Guest Services Presentation Pricing 98

Xotels Hotel Revenue Management

MAY 30, 2024

Subtracting all these costs will get you a Net Room Revenue, Back in 2010, we coined the KPI to express this as NREVPAR or Net Revenue per Available Room. Pricing the hotel above a threshold could have an overly negative impact on conversion rates, leading to lower-than-intended occupancy levels.

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EATER

APRIL 9, 2024

The Instant Pot made a similar promise when it hit the market in 2010; the multicooker’s combination of a slow cooker and pressure cooker became all the rage for making everything from curry to yogurt. It became more popular in the 1970s, rebranded toward working women who didn’t have time to cook dinner all day.

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Reservations Pricing Marketing 106

Boutique Hotel News

OCTOBER 28, 2022

It has reportedly spent $200 billion (£177 billion) on infrastructure and stadiums since it won the bid to host the tournament in 2010. As well as Qatar’s hotels, the state’s nascent vacation rental sector is also seeing a boom, as well as providing accommodation at a lower price point.

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EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them.

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Restaurant Engine

JUNE 26, 2024

Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. Finally, their prices are reasonable for fine dining. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. Why are they so successful?

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Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering Pricing Multi-Unit Operations Marketing 100

Bed and Breakfast Coach

SEPTEMBER 14, 2022

In January 2010, we borrowed some money from family and returned to our house in France as the tenants had left, and I started to open the doors again to B&B guests. The final straw came in March 2010 when I answered a knock at the door to find the bailiffs standing there, with the papers to foreclose or repossess our home.

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Modern Restaurant Management

MAY 17, 2021

And those figures are even more dramatic among industries facing major supply delays, shortages and skyrocketing prices (especially for wood and metal). billion in investments in the past decade (2010–2020). In fact, 67 percent of all SMBs fear that inflation will hurt their recovery. Nearly half, or $2.1

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EATER

JUNE 4, 2024

Opened in 2010, it’s popular among shoppers for its picturesque courtyard seating. The Broken Arm cafe was “a way for us to make that shared experience last a bit longer than browsing the items in our store, especially for people who come from far away, like Japan, to visit us,” Joste says. “We We wanted to give them something more.”

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Catering Communication Pricing Magazine 84

7 Shifts

SEPTEMBER 10, 2021

Our worldwide operations are aligned around a global strategy called the Plan to Win, which center on an exceptional customer experience - People, Products, Place, Price and Promotion. Our aim is to provide a fun and safe environment where our customers can enjoy good food made with quality ingredients at affordable prices.”.

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EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Nightly prices vary depending on the season, demand, and the whim of the host, but generally start around $65.

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The Restaurant Times

OCTOBER 29, 2021

LPM Dubai opened in 2010 and because it was providing something different and something new, it met with success. Peggy Lee – Now, as you said, Dubai was opened in 2010, which means there must have been another opportunity, before picking Dubai. After the success of London, it was decided to enter the Dubai market.

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EATER

SEPTEMBER 26, 2023

With its all-you-can-eat concept and unabashedly American decor, it quickly grew in popularity, jumping from an initial 150 seats to 500 in 2010 and then to its current size of 750 seats and eight buffet stations, a huge footprint in a town with a population of 18,000. In 2000, ABC opened its first location in the Dutch town of Velp.

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EATER

JANUARY 11, 2021

Simultaneously in the early ’90s, small producers such as McEvoy Ranch and the Olive Press in California began to produce boutique artisan olive oil, selling at prices that were comparable to bottles of fine wine. In 2010 came a study that solidified the inferiority of supermarket olive oils in the eyes of the American consumer.

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EATER

DECEMBER 7, 2022

Prices are high and lines tend to get long, though. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. It returns with house-made charcuterie, traditional tapas, and menu of gin and tonics.

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Travel and Tourism Pricing Reservations Marketing 86

EATER

APRIL 7, 2021

As a teen, Middleton spent years learning to make knives and swords under a master bladesmith, and in 2010 , he opened his own shop in South Carolina with a focus on crafting Damascus steel chef’s knives. Ten years later, Middleton Made Knives are highly regarded by chefs. The blades feature Damascus steel’s signature wavy pattern.

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Pricing 71

EATER

MARCH 29, 2023

The price per ounce can vary depending on quality, but some saffron varieties cost over $10,000 per kilogram. Negin is highly sought after, and sold in grades that vary in quality and price. But many cooks are often more concerned about the price of saffron; even in countries where it’s commonly used, it still comes at a hefty price.

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Boutique Hotel News

JANUARY 27, 2023

A good example of this was the ill-fated ‘mini budget’ announced by then-UK chancellor Kwasi Kwarteng, which saw not only billions wiped off UK share prices, but a sharp drop in the value of the pound compared with the dollar and the euro. When the UK recorded a 41-year high rate of 11.1

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Hotel Owner

JUNE 30, 2023

My role as someone who came from operations was to identify the opportunities where capital investment into these old Hilton assets was going to create upside opportunity on the purchase price. This would create more of an appetite for a buyer to come in and take on the properties. I then joined Totland in November of 2013.

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Travel and Tourism Presentation Pricing 94

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. I had been living in the Arctic for more than a decade, and the fly-in community of Bettles, Alaska, had prepared me for pandemic life in ways I hadn’t realized.

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EATER

MARCH 24, 2021

In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.” The way we get rid of animal waste is to apply it to agricultural land,” says Lance Price, a professor of environmental and occupational health at George Washington University.

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Events Sanitation Pricing Marketing 106