article thumbnail

Lord, We Are Doing the Double Down Again

EATER

| KFC KFC is bringing back its breadless fried chicken sandwich, and it’s 2010 all over again The Double Down was meant to sound like a prank. KFC first announced the sandwich, featuring bacon, cheese, and sauce held between two fried chicken filets, on April Fool’s Day in 2010.

Pricing 145
article thumbnail

Norway’s Maaemo announces Sydney pop-up at Berowra Waters

Hospitality Magazine

Some of the dishes to feature include Maaemo’s raw oyster and mussel dish the Oyster Tradition 2010; along with a brown butter ice cream with hazelnut and coffee molasses. ” The collaboration comes after Geraghty and Boyle met in 2010 while working at Sydney’s Bilson’s restaurant.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Stages of Gentrification, as Told by Restaurant Openings

EATER

Between 2000 and 2010, the Latinx population declined 26 percent. A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents.

Pricing 145
article thumbnail

Whetstone Travelodge freehold acquired by Aprirose

Hotel Owner

Real estate investment group Aprirose has acquired the freehold of a property, which is let to Travelodge with 18 years still on the lease, for an undisclosed price. The hotel was funded and built by Aviva Investors Pensions Limited in 2010 and fitted to Travelodge’s specification. Situated on a 0.56-acre

Pricing 105
article thumbnail

Travel Without Limits: Best Accessible Hotel Room Tips

Hotelogix

other nations have their own regulations: In the UK, the Equality Act 2010 governs accessibility requirements.  Many hotels price accessible rooms similarly to their standard counterparts, though high-end accessible suites may cost more. While the ADA sets the bar in the U.S., Q2: Can non-disabled guests book accessible rooms?

Book 100
article thumbnail

Is Contactless Forever?

Modern Restaurant Management

Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. QR codes have been around since 2010, but didn’t become widely used until the past few years. Every restaurant should look into hosting its own online ordering.

Catering 227
article thumbnail

Hyatt to acquire Standard International and its hotel brands

Hotel Business

Upon closing, Hyatt will pay a base purchase price of $150 million, with up to an additional $185 million over time as additional properties enter the portfolio. Lalvani led the global development of W Hotels and then in 2010 partnered with André Balazs on The Standard brand.

Pricing 103