Modern Restaurant Management

MARCH 8, 2024

More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. After 25 years working at some of the most acclaimed restaurants in the world, chef Corey Lee opened Benu in 2010.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

JULY 30, 2021

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

JANUARY 17, 2020

Seeking multi-unit operators across the U.S. The Toasted Yolk is continuing expansion throughout the Texas market and into Southeast United States with three new locations set to open in early 2020 and 17 additional units in development phases. The new location will be owned and operated by the Chunara Food Group.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154