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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Seeking multi-unit operators across the U.S. The Toasted Yolk is continuing expansion throughout the Texas market and into Southeast United States with three new locations set to open in early 2020 and 17 additional units in development phases. The new location will be owned and operated by the Chunara Food Group.

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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. After 25 years working at some of the most acclaimed restaurants in the world, chef Corey Lee opened Benu in 2010.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010. Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

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