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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L.

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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Frederick “Freddy” L. Between 2010 and 2018, the consumption of fresh lemon in the United States has experienced an increase of 31 percent, going from 438.00 Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park. Frederick 'Freddy' Simon Dies. to 635,000 tons.

Catering 143
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. ” “Thurgood Marshall College Fund President & CEO, Harry L. Megan Gunderson. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall.

Events 131