Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

EATER

MAY 29, 2020

In 2010, we opened Next, and The Aviary. DG: And the normal price? NK: Normal price for Alinea is 350 bucks or so when you’re all in going there. We’re very collaborative, and I stay out of Grant’s kitchen. Your price points can get out of whack if people can build up their own menus and whatnot. Clair Supper Club.

Reservations 66

Reservations Pricing Accounting Article 66

EATER

JULY 6, 2022

Some of the cooks who say that their overall impression of their time at Blue Hill at Stone Barns is positive also readily admitted that there was yelling in the kitchen by Barber and other managers — one recalled that they cried at work when the intensity overwhelmed them — though they believed their experiences made them better cooks.

Front of House 134

Front of House Server Back of House Information 134