Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant. She was also named one of the 15 Most Powerful Women in Hong Kong in 2018.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Larry Mogelonsky

OCTOBER 16, 2023

Growing up in Saint Lucia, Devenish’s career in hospitality as an information systems manager included Hilton properties in Saint Lucia, Barbados and Venezuela before he joined Sugar Beach, A Viceroy Resort in 2010. It was a delight to hear Devenish speak so eloquently about what the IT role currently includes and where it’s headed.

Budgeting 100

Budgeting Information Procurement Communication 100

Modern Restaurant Management

FEBRUARY 28, 2020

Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft. a leading supply chain services company providing grocery and foodservice solutions, announced that Jeff Hayes has been promoted to vice president of sales and business development of McLane Foodservice, effective January 15. McLane Company, Inc., Jeff Hayes.

Marketing 167

Marketing Accounting Magazine Scheduling 167

Hotel Business

SEPTEMBER 5, 2023

She joined HVMG in 2010 as VP, strategic planning and human resources. Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc. and Starwood Hotels and Resorts.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Modern Restaurant Management

JANUARY 17, 2020

Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. ” Taco Johns Adds to Board. 2020 is an opportunity for us to upgrade our existing practices while continuously elevating our craft casual concept.”

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. " Workplace related burns happen more often than most people realize and can be devastating for a business.

Events 131

Events Sanitation Marketing L&D 131