MRM Franchise Feed: Currying Up Favor and Committed Taco
Modern Restaurant Management
JANUARY 17, 2020
Prior to Paris Baguette, Tipton held numerous roles with leading restaurants and organizations in the industry, including his position as Vice President of Operations at Le Pain Quotidien. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.
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