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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

In 2010, we opened Next, and The Aviary. Do not send that money out and put it in your bank account, your personal bank account, keep it in the business. If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 ” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

This story contains a detailed account of a sexual assault. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” Blue Hill, Dan Barber, and David Barber dispute a number of elements in Schaible’s account, including that he ever accused the kitchen manager of rape. “A