How Both Alinea and Tock Are Thriving Through the Pandemic
EATER
MAY 29, 2020
In 2010, we opened Next, and The Aviary. Do not send that money out and put it in your bank account, your personal bank account, keep it in the business. If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything.
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