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Fair Work penalises 85 Degrees cafe franchisor $1.44 million

Hospitality Magazine

.” It’s the third-highest penalty ever secured by Fair Work, and is also the first time they have implemented the “responsible franchisor entity” provisions of the Protecting Vulnerable Workers reforms which holds a franchisor to account for the actions of its franchisees. Franchisors must take action.”

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

In 2010 the organic food sector reached $5B. According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. The stronger your body and immune system, the better off you are against a litany of concerning health issues. The Organic Food Boom.

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How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts

7 Shifts

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. What's really shifted has been the level of accountability among Pita Way's 108 employees, across all the stores. Try 7shifts for Free.

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Inside the Current Pipeline: Chains Represent 80 Percent of U.S. Hotel Construction

Lodging Magazine

In 2010, hotel chains accounted for 68 percent of the total U.S. Over the past decade, the room inventory of U.S. hotel chains has grown more rapidly than that of independent hotels. Current trends indicate this growth will continue as 80.7 percent of rooms currently under construction represent chains. room supply.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Between 2000 and 2010, the Latinx population declined 26 percent. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART Similarly, in Brooklyn’s Bedford-Stuyvesant area, there were eight bars in 2010. By 2013, there were 13. Stage Two: Bigger and Better.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. I don’t remember any reporting other than inventory reports. Those have evolved and become very powerful.

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All you need to Know about Hotel Management Software for your Small Hotel

Hotelogix

Also known as Hotel Property Management Software (Hotel PMS) or hotel management system, it enables hoteliers to efficiently manage reservations, housekeeping, guest data, accounting, distribution, etc. Up until 2010, on-premises/legacy hotel management software was in demand.