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Fair Work penalises 85 Degrees cafe franchisor $1.44 million

Hospitality Magazine

.” It’s the third-highest penalty ever secured by Fair Work, and is also the first time they have implemented the “responsible franchisor entity” provisions of the Protecting Vulnerable Workers reforms which holds a franchisor to account for the actions of its franchisees. Franchisors must take action.”

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Inside the Current Pipeline: Chains Represent 80 Percent of U.S. Hotel Construction

Lodging Magazine

In 2010, hotel chains accounted for 68 percent of the total U.S. Over the past decade, the room inventory of U.S. hotel chains has grown more rapidly than that of independent hotels. Current trends indicate this growth will continue as 80.7 percent of rooms currently under construction represent chains. room supply.

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The Internet Has Developed a Collective Crush on This ‘Great British Bake Off’ Contestant

EATER

The official GBBO account is also in on the bit. In that time, the show has provided us with fan favorites who have gone on to publish cookbooks, like Season 12’s Jürgen Krauss and Season 9’s Kim-Joy Hewlett. Simply Psychology On Maslow’s hierarchy of needs, many internet denizens agree that Dylan tops the pyramid.

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All you need to Know about Hotel Management Software for your Small Hotel

Hotelogix

Also known as Hotel Property Management Software (Hotel PMS) or hotel management system, it enables hoteliers to efficiently manage reservations, housekeeping, guest data, accounting, distribution, etc. Up until 2010, on-premises/legacy hotel management software was in demand.

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HVMG bolsters leadership team

Hotel Business

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.

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Blending tradition with technology: HotelPartner’s MD on the future of hotel revenue management

Hotel Owner

In 2010, Holland re-entered the hotel industry as a general manager for Bespoke Hotels, eventually overseeing operations for two central London hotels as a Regional Operations Manager. Later, he returned to London, working in both the accounts department of the Royal Garden Hotel and at the reception of the Four Seasons.

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How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts

7 Shifts

Inspired by the late-night Windsor kebab stand and his favorite family recipes, Brandon Bahoura created Pita Way in 2010 to bring healthy, fast Mediterranean food to the masses in Michigan. What's really shifted has been the level of accountability among Pita Way's 108 employees, across all the stores. Try 7shifts for Free.