Hospitality Magazine

MARCH 22, 2023

They were paid flat rates as low as $15 per hour resulting in underpayment of the junior hourly rates, casual loadings and weekend and public holiday penalty rates they were entitled to under the Restaurant Industry Award 2010.

Information 246

Information Magazine 246

Hospitality Magazine

AUGUST 15, 2024

The group, founded by Warren Burns and James Bradey, has been operating in Sydney since 2010. “We The Sydney-based hospitality group, known for Bistecca, The Gidley , The Rover and Alfie’s , will run the anticipated boutique hotel’s food and beverage offerings, including the lobby bar and rooftop restaurant.

Magazine 189

Magazine 189

Hospitality Magazine

JUNE 5, 2024

One worker was also not paid on a weekly or fortnight basis as stated in the Award, while another was not paid a penalty rate that is required when they don’t receive an adequate rate between shifts.

Accounting 242

Accounting Marketing 242

Boutique Hotel News

MARCH 24, 2023

Change in US market share from 2010 by segment. . • Operating performance by class for each boutique segment including occupancy, ADR, supply, and demand from 2015 through 2022. Detail of room distribution by property size, class, and, where applicable, brand.

Definition 246

Definition Presentation Marketing 246

EATER

MARCH 1, 2023

| KFC KFC is bringing back its breadless fried chicken sandwich, and it’s 2010 all over again The Double Down was meant to sound like a prank. KFC first announced the sandwich, featuring bacon, cheese, and sauce held between two fried chicken filets, on April Fool’s Day in 2010.

Pricing 145

Pricing Marketing 145

Modern Restaurant Management

JULY 23, 2021

When Steve Schulze and his wife Alexis started Nékter Juice Bar in 2010, neither of them had ever had a job in the restaurant space, not even as a waiter. The duo talked about surviving the pandemic, Schulze’s path to launching the juice bar, and their plans for expansion. billion a year industry.

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189

Hospitality Magazine

APRIL 10, 2024

Fair Work investigated after receiving a request from an affected worker to find 17 employees were underpaid by $157,025 under the Restaurant Industry Award 2010. Majority of the workers were Visa holders from Indonesia and China in casual roles, plus four four-time employees who were sponsored by DTF World Square Pty Ltd.

Definition 243

Definition 243

eHotelier

NOVEMBER 29, 2022

WTTC and Saudi-based Sustainable Global Tourism Center launch inaugural Environmental & Social Research Between 2010 and 2019 the sector’s GDP has grown on average 4.3% annually whilst its climate footprint increased by just 2.4%.

Travel and Tourism 130

Travel and Tourism 130

eHotelier

APRIL 30, 2023

Marina Bay Sands’ US$1 billion reinvestment programme – its most ambitious to date since opening in 2010 – reached a critical milestone this week with the completion of over 850 hotel rooms that are setting the tone for a new era of luxury hospitality.

130

130

MEWS

SEPTEMBER 20, 2022

Last month, I was fortunate enough to be invited to a workshop with Gibson Biddle, former VP of Product at Netflix between 2005 and 2010, and it did not disappoint. While I’d read Gib’s teachings before, the delivery of his content was even more engaging, stimulating, and inspiring.

Workshop 130

Workshop 130

eHotelier

FEBRUARY 11, 2024

She spent almost six years as assistant general counsel at Starwood before founding her firm, Zeidel and Associates, in 2010. When a Wall Street firm came knocking, Robin’s plans to join her father’s practice went by the wayside.

Book 130

Book 130

Hospitality Magazine

JUNE 25, 2023

Some of the dishes to feature include Maaemo’s raw oyster and mussel dish the Oyster Tradition 2010; along with a brown butter ice cream with hazelnut and coffee molasses. ” The collaboration comes after Geraghty and Boyle met in 2010 while working at Sydney’s Bilson’s restaurant.

Reservations 130

Reservations Presentation Pricing Magazine 130

Hospitality Net

DECEMBER 22, 2024

Kaplan and Haenlein (2010) noted that social media is collaborative, dynamic, and interactive online applications, platforms, and media, which allows the creation and exchange of user-generated content on social media platforms.

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98

Hotel Business

DECEMBER 11, 2024

Since joining Davidsons acquisitions and business development team in 2010 as an analyst, Yousif has supported $3.5 billion in transaction/development volume and signed more than 40 management contracts. The post Davidson appoints Brad Barnett, Michael Yousif to corporate team appeared first on hotelbusiness.com.

Business Development 59

Business Development Catering Hospitality Management Marketing 59

Boutique Hotel News

MAY 12, 2023

Martinhal Family Hotels & Resorts opened its first resort in 2010. Throughout the property’s communal areas and within individual apartments, artwork by Kruella D’Enfer, Graça Paz, Pedro Batista, Vasco Águas and Tamara Alves will be featured. Installations by Portuguese street artist Bordalo II will also be on display.

Concierge 147

Concierge Book 147

EATER

NOVEMBER 15, 2024

Lore was also the co-founder of Quidsi, which ran e-commerce sites including Diapers.com and Wag.com until it was acquired by Amazon in 2010. Before that, Lore was a co-founder of Jet.com, which Walmart acquired for approximately $3 billion in 2016.

Training 117

Training 117

Hospitality Magazine

JUNE 14, 2023

The investigation saw Fair Work inspectors find only five of the 14 Sharetea venues to meet all obligations under the Fast Food Award 2010 and Fast Food Award 2020. Fair Work inspectors issued four compliance notices, recovering $88,893 for 29 employees.

Magazine 147

Magazine 147

Hospitality Net

MAY 2, 2023

Magnuson Hotels has announced the renewal of affiliation with Magnuson Hotel Virginia Beach, its midscale franchised hotel that first joined the group thirteen years ago in 2010.

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96

Hotel Business

DECEMBER 6, 2024

” Kastrati joined MGM Resorts in 2010 and most recently served as chief hospitality officer, where he oversaw the company’s Hospitality Center of Excellence, and has been instrumental in developing a leading portfolio of dining and nightlife destinations, the company reports.

Marketing 59

Marketing 59

Lodging Magazine

JUNE 12, 2023

As far back as 2010, revenue management guru Sherri Kimes of Cornell University foresaw the rise of total revenue management within the hospitality industry.

Magazine 105

Magazine 105

Hotel Business

JANUARY 22, 2025

“His visionary collection launched the globally successful Autograph Collection with Marriott in 2010, sparking a tidal wave of lifestyle collection brands that followed. He previously served as principal of hospitality investment and advisory platform New Vicennium LLC Like many travelers across the Southeastern U.S.,

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59

Modern Restaurant Management

FEBRUARY 9, 2022

" The unofficial holiday, which was created by writers of the televison show, "Parks and Recreation" for an episode that aired in 2010, is celebrated on February 13. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year."

Events 189

Events Reservations Definition Book 189

Hospitality Net

JULY 7, 2023

But the concept in its true sense is quintessentially French and in 2010 the French Tourism Office bestowed the title on establishments that met certain specific criteria. Hotels around the world are often referred to as palaces or ‘grand dames’ – vestiges of a bygone era when grand hotels were associated with luxury and glamour.

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98

Boutique Hotel News

MARCH 2, 2023

The first hotel opened in 2010. .” Pineapple Hospitality Company (PHC) owned and operated the Staypineapple brand – a boutique hotel group with 10 locations across the US. In 2023, PHC launched Staypineapple Hotels Inc, transitioning all hotel operations across to the newly formed division.

Business Development 130

Business Development Property Management Marketing 130

Hotel Owner

MARCH 10, 2025

After completing his studies at the University of West London, Kuzmin started his culinary career as sous chef at The Savoy in 2010. Kuzmin brings with him a wealth of expertise, having been in the industry for over 15 years, most recently as head pastry chef at The Excel London before returning to The Athenaeum in February 2025.

Events 52

Events 52

Serviced Apartments

NOVEMBER 13, 2024

” Since its founding in 2010, privately held AWH Partners has invested more than $2 billion in hospitality real estate. Alongside Spire Hospitality, the firm includes real estate development company AWH Development, and is headquartered in New York.

Hospitality Management 52

Hospitality Management 52

Hospitality Magazine

MARCH 28, 2023

The Fair Work inspector formed a belief the workers were underpaid entitlements under the Fast Food Industry Award 2010, including minimum rates for ordinary hours, casual loadings, penalties, a special clothing allowance and annual leave entitlements on termination of employment.

Magazine 130

Magazine 130

Boutique Hotel News

DECEMBER 19, 2022

Eccleston Square first launched in 2010 after it was converted from the B&B, Elizabeth Hotel. UK: OakNorth Bank has provided a £9.8 million loan to luxury boutique hotel Eccleston Square Hotel in London to refinance existing debt and support growth plans.

Marketing 130

Marketing 130

Hospitality Magazine

NOVEMBER 28, 2022

It is also alleged that the younger worker was not paid payment-in-lieu-of-notice of termination entitlements, owed under the Fast Food Industry Award 2010. The company is facing a penalty of up to $33,300 per contravention in relation to the failed compliance notices.

Customer Service 130

Customer Service Magazine 130

Hospitality Magazine

DECEMBER 11, 2023

The Fair Work Inspector also informed the belief the young worker was also not paid payment-in-lieu-of-notice-of-termination entitlements, owed under the Fast Food Industry Award 2010. The investigation by the Fair Work Ombudsman came after receiving requests from the affected workers.

Information 130

Information Magazine 130

Hotelogix

APRIL 11, 2025

other nations have their own regulations: In the UK, the Equality Act 2010 governs accessibility requirements.  Accessibility Around the World Here’s where things get interesting – accessibility standards can vary dramatically from country to country. While the ADA sets the bar in the U.S.,

Book 100

Book Reservations Catering Demo 100

Modern Restaurant Management

OCTOBER 6, 2021

According to the Centers for Disease Control and Prevention (CDC), since 2010, the flu has resulted in between 140,000 and 810,000 hospitalizations each year. To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season.

Sanitation 166

Sanitation Training Communication Presentation 166

Hospitality Magazine

AUGUST 19, 2024

The seven-course menu includes dishes such as yellowfin tuna with daikon, bergamot, and dashi – a tribute to the earl grey salmon dish of 2010 and scallops with Moran Family Farm guanciale, apple, and elderflower – a nod to the various iterations of pork belly dishes from 1999 to 2016.

Magazine 130

Magazine 130

Hotel Owner

MARCH 23, 2023

The hotel was funded and built by Aviva Investors Pensions Limited in 2010 and fitted to Travelodge’s specification. Situated on a 0.56-acre acre site, it comprises a total of 39,320 sq ft GIA, with a 96-room hotel over three floors and a 9,353 sq ft retail unit over part ground and part mezzanine floors.

Pricing 105

Pricing Marketing 105

Hotel Owner

OCTOBER 9, 2024

The contemporary hotel, which was first built in 2010, is located on the edge of the South Downs National Park and within five minutes from Winchester City Centre. Holiday Inn Winchester has rebranded to Voco Winchester Hotel and Spa following the completion of a £2m refurbishment programme which took eight months. It benefited from a £2.5m

Catering 98

Catering Events 98

Hospitality Magazine

AUGUST 23, 2023

A Fair Work inspector formed the belief a waiter, who worked at the restaurant from June 2018 to September 2019, had been underpaid minimum wages and penalty rates for evening and weekend work, under the Restaurant Industry Award 2010.

Magazine 130

Magazine 130

Hospitality Net

MAY 8, 2024

It was a sunny day in The Hague in 2010 when I, somewhere in between reading the Wall Street Journal and playing Mahjong to train my eye for patterns (all of Ms. Lin’s students will remember), decided I would become a Revenue Manager. I loved strategy, I loved acting on trends, and I loved taking decisions based on data…or so I thought.

Training 75

Training 75