article thumbnail

Off to a Slow Start: U.S. Hotel Transactions at Lowest First-Quarter Dollar Volume Since 2010

Lodging Magazine

Higher interest rates continue to take a toll on transactions, with the estimated undisclosed dollar volume at roughly $4 billion—the lowest for a first quarter since 2010. Hotel Transactions at Lowest First-Quarter Dollar Volume Since 2010 appeared first on LODGING Magazine. made up 20 percent of the quarterly transaction activity.

Magazine 105
article thumbnail

LK Hospitality announces new group executive chef

Hospitality Magazine

He then moved to the UK for nine years, where he worked at notable institutions including Michelin-starred the Pipe and Glass, Yorkshire (2010-11), Restaurant Marcus Wareing (2011-12), The Fat Duck, Bray (2012-15), and at Chef Tom Sellers’ Restaurant Story in London (2015-18).

Magazine 246
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Chef behind celebrated Bartiga opens second Double Bay venue

Hospitality Magazine

Starting out in London, he honed his skills at establishments including Maze by Gordon Ramsay before moving to Australia in 2010 and quickly making his mark on the local dining scene. Chef Faheem Noor boasts a hefty 25 years in the industry.

Article 246
article thumbnail

Hilton reveals 2010 sustainability results

Hotel Management Network

Hilton Worldwide, with its portfolio of ten hotel brands, has announced the 2010 results of its sustainability measurement system, LightStay. The post Hilton reveals 2010 sustainability results appeared first on Hotel Management Network.

article thumbnail

Darwin burger store Good Thanks faces court

Hospitality Magazine

Inspectors formed a belief Territory Tough Pty Ltd, the operators of Good Thanks, had not paid the worker wages for training, which was part of the apprenticeship, under the Restaurant Industry Award 2010 and the Restaurant Industry Award 2020. “A court can order a business to pay penalties in addition to back-paying workers.”

Training 246
article thumbnail

Former Coffee Club operators cop $115,603 in penalties

Hospitality Magazine

They were paid flat rates as low as $15 per hour resulting in underpayment of the junior hourly rates, casual loadings and weekend and public holiday penalty rates they were entitled to under the Restaurant Industry Award 2010.

article thumbnail

Former Din Tai Fung operators penalised $4 million by Fair Work

Hospitality Magazine

Fair Work investigated after receiving a request from an affected worker to find 17 employees were underpaid by $157,025 under the Restaurant Industry Award 2010. Majority of the workers were Visa holders from Indonesia and China in casual roles, plus four four-time employees who were sponsored by DTF World Square Pty Ltd.