Modern Restaurant Management

MAY 8, 2023

That doesn’t mean they are trading in their filet mignon for a fast-food burger, but rather they are looking for a more culinary-driven menu at a lower price point. This trend is what’s driving the growth of Modern Market Eatery, which was founded in 2009 on the principle that fast food can still be nutritious and flavorful.

Multi-Unit Operations 165

Multi-Unit Operations Pricing Marketing Events 165

Modern Restaurant Management

MARCH 8, 2024

More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. percent) while shops in other states raised prices, some by a whopping 43.3. percent percent (looking at you North Dakota).

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Best of all, we got all of that at an affordable price.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 6, 2020

There are nine locations currently operating throughout South Florida. ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. AFC is an affiliate of AP Franchised Concepts, LLC, led by Anthony Polazzi, who has over 20 years of experience investing in emerging franchisors.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153