This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove 2009 Remove Kitchen Operations Remove Pricing
article thumbnail

KLC Virtual Restaurants: The Game Changer in the Middle East Cloud Kitchen Business

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. Operating over 40 virtual brands via a vertically integrated cloud kitchen business model, KLC has efficiently targeted ever-changing consumer tastes.

Kitchen Operations 98
Kitchen Operations Document Marketing Pricing 98
article thumbnail

Cloud Kitchens Rise To Prominence Amid A Global Crisis

The Restaurant Times

APRIL 18, 2020

As India’s largest cites have been shut, there is likely going to be an even sharper dip in sales than seen in 2009. Cloud kitchens thereby are becoming the need of the hour. Let’s throw some light on how cloud kitchens are being used by F&B brands to sustain their operations in this crisis. . 250 for appetizers.

Kitchen Operations 52
Kitchen Operations Pricing 52
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 11,000+ Insiders by signing up for our newsletter

About
Webinars
About
Editions
Webinars
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024