How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis
Modern Restaurant Management
SEPTEMBER 21, 2020
When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. We quickly put all hands on deck designing the packaging, pricing and sales collateral around the products that could help restaurants most.
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