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When Times Are Tough, I Turn to Budget Bytes

EATER

Spaghetti is the foundation of one of my favorite Budget Bytes recipes. And on many evenings during that decade of living paycheck to paycheck, I stirred together cooked spaghetti, brown sugar, and soy sauce to make the effortlessly perfect spicy sriracha (aka “dragon”) noodles from my most beloved broke-era recipe blog, Budget Bytes.

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Rising Gas Prices Could Force Food Banks to Scale Back Their Critically Important Work

EATER

New York City’s City Harvest is one of several organizations experiencing rising costs due to high fuel prices. Amid supply chain challenges and rising food costs, fuel price spikes are yet another headache for food banks If you’re like basically everybody else in America right now, you’re feeling a serious pinch at the gas pump.

Pricing 111
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What Will It Take To Succeed In Hotel Sales In 2023?

Revenue Hub

What was only a few years ago a resource used mainly by those planning destination weddings, is now a resource that even those on modest budgets can utilize. Hotel salespeople will embrace their role in getting prospects to move dates, while being able to truly support the concept of dynamic pricing for BT accounts. Prospecting?

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6 Strategies to Keep PACE With Changing Traveler Behavior

Revenue Hub

NB: This is an article from Cloudbeds , one of our Expert Partners Deloitte described the year ahead in the travel industry as being defined by the basics – product, performance, and price – because of the once-in-a-generation crisis that forced economies and societies alike to reshape themselves.

Book 109
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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Best of all, we got all of that at an affordable price. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

." Karamo's "I Am Perfectly Designed" – which celebrates accepting and loving who you are, exactly as you are – is now available for educators to purchase with grant on the First Book Marketplace, along with thousands of other books 50-90% off retail price. "The " Black Bear Diner Adds CMO.

Book 110
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Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency

7 Shifts

What do you reserve your budgets for - to invest in growth in people? So it's not about big budgets, it's about thought and care. One of the things that people neglect to do is, typically when they set their menu pricing, what they'll do is, 'Okay, what is food cost? What's the price elasticity of this product?