EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”. Are you a chef-f *r?”. “A

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

NOVEMBER 22, 2022

Attracting seasonal talent requires a bit more creativity in terms of sourcing, screening, and onboarding, and potential workers deserve a curated experience tailored to their schedules, access, and capabilities. Take into account your broader goals by asking: How does hiring seasonal workers fit into your budget? How to avoid.

Budgeting 205

Budgeting Training Scheduling Catering 205

7 Shifts

DECEMBER 11, 2019

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. One way to simplify this is through integrated restaurant technology, such as POS and employee scheduling software.

Communication 174

Communication Scheduling Accounting POS Systems 174

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

Accounting 173

Accounting L&D Marketing POS Systems 173

Revenue Hub

JANUARY 16, 2023

Hotel salespeople will embrace their role in getting prospects to move dates, while being able to truly support the concept of dynamic pricing for BT accounts. Use online scheduling apps (such as Calendly) to make it easy for buyers to pick a time to meet. Back then, one piece of business generated only a few hotel sales inquiries.

Training 78

Training Events Article Pricing 78

Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136