EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. They need accountability and redress from those who’ve harmed them. Food media can continue to demand accountability through fairer coverage.

Accounting 139

Accounting Back of House Kitchen Operations Book 139

EATER

JULY 2, 2024

In my job leading brand design and photography at Murray’s Cheese in New York City, any given day at work might have found me running into the diehard Jim Henson fan with multiple doctorates, the marathon-running ex-music industry mogul, or the tantric therapist-turned-accountant. Intersectionality has also been an area of struggle.

Document 137

Document Presentation Accounting Back of House 137

EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”. I love teams.”

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

OCTOBER 15, 2019

A large percentage of restaurants remain understaffed, especially in back-of-house positions, which have emerged as the largest pain point regarding staffing in restaurants. 41 percent are worried about account takeover, or ATO. 49 percent are most concerned about their credit card data being stolen. ? To learn more, click here.

Marketing 84

Marketing Accounting Pricing Back of House 84