Boutique Hotel News

APRIL 20, 2023

Founded in 2009, Alliants combines messaging with concierge recommendations, trip planning, mobile apps, chat applications and more. Its hotel partners include luxury brands Nobu and Four Seasons, as well as independent hotels Sea Containers London, Grosvenor House Suites, and more.

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Concierge Business Development Training Marketing 130

Hospitality Net

NOVEMBER 10, 2023

Dive into the article as Nonius unveils the 4th generation of its revered phone systems, a journey that began back in 2009. With a keen eye on current trends and emerging needs, this new release is a testament to our unwavering commitment to innovation, catering to hotels’ evolving requirements.

Catering 102

Catering Article 102

Hospitality Net

SEPTEMBER 20, 2023

Following the success of The World’s 50 Best Restaurants and The World’s 50 Best Bars, 50 Best has just announced The World’s 50 Best Hotels in 2023, marking the brand’s first global launch since 2009.

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Guides: Lodging Magazine

DECEMBER 9, 2022

The renovation of the guestrooms and suites, lobby and Peacock Lounge, Bernard’s, and spa was executed by the KTGY Simeone Deary Design Group, which was responsible for the hotel’s original concept and design in 2009. The team drew inspiration […].

Magazine 103

Magazine 103

Hospitality Magazine

NOVEMBER 20, 2024

www.percy.sydney | 139 Murray Street, Pyrmont, 2009 The post Sydney’s newest Spanish-inspired bar lands in Pyrmont appeared first on hospitality | Magazine. Percy is open 2-10pm Tuesday to Saturday and happy hour runs from 3-6pm on weeknights.

Magazine 130

Magazine 130

Hotel Owner

AUGUST 30, 2023

Mella joins Whatley Manor from Celebrated Experiences, where he was chief partnership officer and director for the past year, and prior to that he was general manager at Barnsley House and the Village Pub near Cirencester (2009-22).

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Hospitality Magazine

FEBRUARY 1, 2023

Employees affected by domestic violence can now access 10 days of paid family leave after the government amended the 2009 Fair Work Act. The former entitlement of 5 days of paid leave has been doubled, with all employees of non-small businesses (15 or more workers) able to access the payments, including part-time and casual staff.

Information 130

Information Magazine 130

Modern Restaurant Management

MARCH 24, 2020

Since the company was founded in 2009, all of their drivers always start their day at a Delivery Dudes driver hub. The company has also brought in a healthcare professional to train team members on how to conduct health and temperature checks before every shift at all of their driver hubs.

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Communication Presentation Training Information 166

Boutique Hotel News

NOVEMBER 18, 2022

since 2009. • An executive committee has been formed, including four new members: • First VP: George Goeggel of Auberge du Soleil, Rutherford, California – member of the committee. VP chefs: Mauro Colagreco, Restaurant Mirazur, Menton, France – new committee member. • VP Africa: Shan Varty, Londolozi, South Africa – new committee member. •

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PhocusWire

JANUARY 5, 2023

Tom Kemp, who has been chairman and CEO since 2009, will remain as chairman, and Bob Sullivan has been promoted to chief commercial officer.

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Hotel Owner

JANUARY 4, 2024

Pure was founded in 2009 and now operates 17 cafés in London and Gatwick Airport, as well as two delivery kitchens. The company acquired the stake in the company which trades as Healthy Retail Limited in 2016 when it had eight restaurants. This news comes after Whitbread saw its profits increase by 44% to £391m in the first half of FY23.

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EATER

AUGUST 29, 2024

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.

Book 134

Book Document Presentation Pricing 134

Hospitality Magazine

APRIL 3, 2023

” Dylan Sanding Executive chef at Melbourne Cricket Ground 2008 and 2009 national finalist The Nestlé Golden Chef’s Hat Award gave Sanding the chance to improve his cooking skills. “It “I’m all about supporting other young chefs to move their careers forward and gain industry credibility.”

Definition 246

Definition Magazine 246

Hospitality Magazine

APRIL 3, 2023

” Dylan Sanding Executive chef at Melbourne Cricket Ground 2008 and 2009 national finalist The Nestlé Golden Chef’s Hat Award gave Sanding the chance to improve his cooking skills. “It “I’m all about supporting other young chefs to move their careers forward and gain industry credibility.”

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Definition Magazine 246

Hotel Business

APRIL 30, 2024

Conrey started working with HVMG in 2009 as director of engineering for the Shores Resort and Spa in Daytona Beach Shores, FL. We are deeply committed to creating pathways for career development by rewarding hard work, innovation and dedication to excellence, and these promotions are a testament to that.”

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EATER

SEPTEMBER 8, 2023

Square, which was started in 2009 by Twitter co-founder Jack Dorsey, allows restaurants to not only process payments but also manage tables, inventory, marketing, and staffing. Since around noon PT on Thursday, sellers have been unable to access accounts or process payments due to a systems outage within Square.

Accounting 132

Accounting Marketing 132

Hotel Owner

APRIL 6, 2023

The lifestyle hotel is part of the major renovation of Bromley Old Town Hall following its addition to the Heritage at Risk register in 2009, “bringing a new lease of life to the much-loved historical building” and surrounding area. The hotel will feature 23 rooms and is set to be the “first offering of its kind” in the area.

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Training Events 105

PhocusWire

JANUARY 31, 2023

Founded in 2009, Montreal-based Plusgrade says it has more than 200 airline, hospitality, cruise, rail and financial services partners globally.

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Modern Restaurant Management

OCTOBER 3, 2023

Here’s an example of LSM in action: In 2009, I had the incredible honor of spearheading the launch of the McCafe brand in Raleigh as an identified test market. It’s an incredible way to build brand sparks and emotionally engage with the community to introduce your brand’s story, products and services.

Marketing 177

Marketing Events 177

Boutique Hotel News

JUNE 15, 2023

He joined in Hilton in 2009 and now heads up the company’s hotels business in the UK, Ireland and Israel overseeing 170 hotels. UK: Steve Cassidy, managing director for the UK and Ireland at Hilton, has taken over from Steve Richards, the CEO of Parkdean Resorts, as chair of industry trade body UKHospitality.

Travel and Tourism 130

Travel and Tourism 130

Boutique Hotelier

JANUARY 25, 2023

The restaurant was awarded two Michelin stars in 2004 and relocated to London in 2007, with Bosi reclaiming his two Michelin stars in 2009. In 2000, he went on to open his first UK restaurant, Hibiscus, located in the market town of Ludlow, Shropshire. In March of that year, he opened Claude Bosi at Bibendum.

Events 119

Events Marketing 119

Modern Restaurant Management

SEPTEMBER 21, 2020

When I heard Erik talking with Josh Kopel on the Full Comp podcast about how his ten-year plan helped him navigate the 2009 financial crisis, I knew he had the right idea. He’s the force behind Tender Greens , with chef-lead locations in California and Boston.

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Reservations Front of House Pricing Communication 195

Modern Restaurant Management

MAY 8, 2023

This trend is what’s driving the growth of Modern Market Eatery, which was founded in 2009 on the principle that fast food can still be nutritious and flavorful. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

Multi-Unit Operations 165

Multi-Unit Operations Pricing Marketing Events 165

EATER

SEPTEMBER 30, 2021

If you’re gonna do it,” he said of his meat-sourcing practices in a 2009 interview , “make sure it’s the closest thing to it being the best possible way.” In that same 2009 interview, Chang says that he’d be very sad in a world where everyone was vegetarian, but believes everyone should have a clear idea of where their food comes from.

Download 105

Download 105

Hotel Owner

MAY 19, 2023

One of my greatest achievements was being recognised by The Society of The Golden Keys in 2009, as one of the leading concierges in the UK. “I He said: “This experience has helped me learn and better understand every aspect of hotel operations along the way.

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Concierge Customer Service 105

Hotel Owner

APRIL 20, 2023

Brama is part of the major renovation of Bromley Old Town Hall following its addition to the Heritage at Risk register in 2009, bringing a new lease of life to the historical building and surrounding area. The design-led hotel is perfectly positioned for locals, visitors and city workers alike in the heart of Bromley.

Training 105

Training 105

Modern Restaurant Management

AUGUST 30, 2022

of America, was sentenced to 28 years in prison for his role in the nationwide salmonella outbreak in 2008 and 2009 that killed nine people and sickened 714. For instance, Stewart Parnell, a former executive for Peanut Corp.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

Hospitality Magazine

APRIL 10, 2024

The last time we saw a supply glut similar to this was around 2009/10, when numerous new brands came to the market using the 100 per cent agave description, but at prices significantly lower than the majority of incumbent 100 per cent agave brands.”

Pricing 130

Pricing Marketing 130

SAS

DECEMBER 27, 2023

In a 2009 ACFE report on the 2008 financial crisis, about half (49%) of 500 fraud experts surveyed cited increased financial pressure as the foremost factor driving the year’s fraud surge. It is a testament to what fraud examiners have long understood: fraud never goes away but changes with the [.]

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Boutique Hotel News

OCTOBER 24, 2022

Gunston has worked with Eden for more than 13 years and began his career at The Kings Hotel in 2009 as general manager. Dean Gunston has been promoted from senior general manager of The Greenway Hotel and Spa and Brockencote Hall Hotel to a new position at Bovey Castle in Dartmoor National Park.

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Hotel Owner

OCTOBER 20, 2022

Gunston has worked with Eden for more than 13 years, starting his time at the company as general manager at The Kings Hotel in 2009, before moving to Brockencote Hall Hotel in 2011, and latterly The Greenway Hotel and Spa, a post he has held for almost six years.

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Lodging Magazine

DECEMBER 27, 2023

Not new to the market, Knowland has been collecting MICE data in the UAE since 2009, establishing a threshold of regional insight, and is replicating […] The post Knowland Expands Services With Data Collection in Riyadh, Saudi Arabia appeared first on LODGING Magazine.

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Magazine Events Marketing 64

Modern Restaurant Management

NOVEMBER 22, 2022

2008–July 2009) despite drastic decreases in spending across all other areas. Regardless of uncertain economic situations, the holiday season will always show spikes in spending across food-related establishments, including grocery stores, caterers, and restaurants where people value experiences, especially those related to food.

Budgeting 205

Budgeting Training Scheduling Catering 205

Hotel Owner

MAY 12, 2023

Saint, 33, from Tynemouth, has worked in various hotels throughout the North East, starting with 2AA Rosette’s Hotel du Vin in 2009 as a commis chef and sous chef before joining Close House and then Eslington Villa. Saint will be taking over from Danny Parker and will oversee all events at the house as well as the Fern Dining Room and Bar.

Special Events 105

Special Events Events Training Marketing 105

Hotel Owner

MAY 3, 2023

The coast, the Moors and places for kids like Flamingo Land all aid in providing our business with a large and diverse customer base.”

Marketing 105

Marketing Accounting Pricing 105

EATER

JANUARY 4, 2021

In 2009 in an op-ed for the Wall Street Journal , he argued against health care being an “intrinsic ethical right,” and instead said it was a service best rendered “through voluntary and mutually beneficial market exchanges.” Bet you weren’t expecting to find a body full of 1.5x the daily recommended amount of beta-carotene!

Marketing 116

Marketing 116

EATER

JANUARY 18, 2022

She’s the author of The Bubbly Bar: Champagne + Sparkling Wine Cocktails for Every Occasion (Clarkson Potter, 2009). Hunt , a California-based journalist specializing in cultural stories around wine, food, design, and wellness, has written for Esquire, Wine Enthusiast, Dwell , and Christian Science Monitor.

Pricing 98

Pricing 98