EATER
MARCH 24, 2025
In it, Selinger reflects on her brief time as the beverage director of the fledgling Momofuku in 2008 a position in which she experienced, as she wrote, the roiling, red-faced, screaming, pulsing, wrath-filled man that was David Chang.
EATER
JANUARY 29, 2021
I first encountered the gleaming, yellowish-green sauce in 2008. I sat down and watched servers walk by with plates of what looked like tiny white sandwiches bursting with different fillings — I would later learn they were arepas, which I had imagined would be more like savory pancakes. Each visit created new salsa Caracas acolytes.
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7 Shifts
JUNE 20, 2022
There's no dining room, no storefront, no servers, and in some cases not so much as a sign. And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. No servers to catch problems before they reach the customer.
7 Shifts
APRIL 13, 2021
Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city.
EATER
JANUARY 28, 2022
In her new book One Fair Wage , she writes about how the practice “spread rapidly as employers in the hospitality sector hired newly freed slaves as servers, porters, and hosts across the country.” Jayaraman sees the tipped wage system as “a direct legacy of slavery” that emerged after Emancipation in 1863.
EATER
DECEMBER 21, 2020
I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Conflict was fuel, and Momofuku was a gas-guzzling SUV,” Chang writes. I love teams.”
Modern Restaurant Management
SEPTEMBER 23, 2020
She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Early adopters such as Stone Brewing, Barcelona Wine Bar and Ballast Point Brewing Company have been able to leverage GoTab to optimize their servers’ time, work and interactions with customers to ensure a better guest experience.
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