2008 POS Systems Sanitation 
Modern Restaurant Management
DECEMBER 31, 2019
In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Investments in restaurant technology will continue to grow.
Modern Restaurant Management
AUGUST 19, 2020
There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Having a POS system that integrates with restaurant’s online ordering site, and third-party delivery apps saves them a considerable amount of order entry labor, and eliminates the risk of an order entry error.”
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