Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. It plans to enter at least four new markets including Charlotte, North Carolina and St. designed with high-rent urban areas in mind.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” The group will also be developing ten multi-brand locations with Baskin-Robbins.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. .” and the Grand Sierra Resort & Casino in Reno, Nev.,

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104