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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

JUNE 20, 2022

There's no dining room, no storefront, no servers, and in some cases not so much as a sign. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market.

Front of House 174
Front of House Presentation Kitchen Operations Server 174
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

DECEMBER 31, 2019

In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space. A must-have feature will be 4K video with HDCP 2.2

POS Systems 138
POS Systems Marketing Training Pricing 138
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