7 Shifts

JUNE 20, 2022

One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. What are the benefits of a ghost kitchen model? We have love behind our food.

Front of House 174

Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

AUGUST 28, 2020

"This is the perfect time to introduce the iVario product line because every foodservice operation is looking to increase efficiencies, maximize productivity and produce outstanding food," states Markus Glueck, executive vice president for RATIONAL North America. "The It's what the industry needs now."

Presentation 145

Presentation Information Events Accounting 145

EATER

MAY 29, 2020

If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything. By the end of the call, he was like, we invested in Tesla in 2008 when no one wanted to. They’re doing great. Not everything works well for carry out. We’re back already.”

Reservations 87

Reservations Pricing Accounting Article 87

Modern Restaurant Management

DECEMBER 31, 2019

In 2008, while most pizza brands thrived during the economic downturn, Hungry Howie’s sales were flat. Thus, the operator can focus on fulfilling delivery tickets. A ghost kitchen operator may house anywhere from one, to 10 or more restaurant brands in one space.

POS Systems 138

POS Systems Marketing Training Pricing 138