The Guide to Success with Ghost Kitchens for Restaurant Owners
7 Shifts
JUNE 20, 2022
There's no dining room, no storefront, no servers, and in some cases not so much as a sign. And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. No servers to catch problems before they reach the customer.
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