Modern Restaurant Management

MARCH 16, 2021

Specifically, technology and digitization has been coming to the front of house. Today it’s common to see monitors that double as order kiosks greeting you as you walk in, POS systems that conveniently allow you to pay and tip in one place and tablets that waiters use to keep track of reservations and customer orders.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency.

Marketing 207

Marketing Server Events Catering 207

7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.

Back of House 78

Back of House Pricing Front of House Server 78

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I saw their reservations go from 96% occupancy to zero. I brought in, we have about 22 front of house and back of house managers across the group in Chicago.

Reservations 89

Reservations Pricing Accounting Article 89

Modern Restaurant Management

FEBRUARY 4, 2020

They sought an all in one software solution that could meet the day-to-day front of house management needs as well as could offer their customers the ability to order online. They opted to utilize Digital Diner’s wait line and reservation management features and well as their online ordering solution.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. Tickets to every type of Stone Barns experience are sold via Tock , a reservation platform used by high-end restaurants.

Training 98

Training Presentation Workshop Budgeting 98

Modern Restaurant Management

DECEMBER 31, 2019

At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138