Hospitality Magazine

FEBRUARY 17, 2025

Hunter and Neylon first met back in 2008 when Neylon was an apprentice at the Royal Mail Hotel. After the restaurant shuttered last year, Neylon took on various gigs from guest cheffing at Samesyn Restaurant in Torquay to working as part of the front of house team at Etta.

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Front of House Magazine 217

Modern Restaurant Management

MARCH 16, 2021

Specifically, technology and digitization has been coming to the front of house. Therefore, digitization and optimizing the back and front of house will increasingly become common and important.

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POS Systems Front of House Marketing Back of House 156

7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. No front of house staff, smaller spaces, and no need for prime real estate that all contribute to the lower costs. What are the benefits of a ghost kitchen model?

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Front of House Presentation Kitchen Operations Server 174

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Dave was always quick to remind those of us who made up the front-of-house team of our general lack of expertise.

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Accounting Book Front of House Server 145

EATER

APRIL 26, 2022

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping. Even though I have an open kitchen, by and large most of my guests interact with the front of house.

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Front of House Back of House Definition Information 98

Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. White has more than 30 years of demonstrated success in promotional marketing, distributor management, and sales of luxury wines, craft spirits, and beer from around the world.

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Marketing Server Events Catering 207

7 Shifts

MAY 15, 2023

But if you rewind to 2009, 2008 when I started cooking, it was heavily glorified and still is in a lot of places, and was seen as the only really meaningful metric to measure your career by, in gastronomy and this obsession with the chef-celebrity, and the chef is God, an artist, and genius. It [can be] abusive, it's toxic, it's exploitative.

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Back of House Pricing Front of House Server 78