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Nonius and Axis Hotels reinforce partnership

eHotelier

As a valued client of Nonius since 2008, Axis Hotels Group has once again contracted Nonius to provide their latest hotel with guest communication and multimedia solutions.

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How Canyons Fresh Grill Saves 15% on Labor with 7shifts

7 Shifts

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. Communication is always a problem in restaurants with large teams like Canyons. They communicate all day long in our logbook,” says Crumpton.

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8 Steps to Help Make Your Hotel Recession Proof in 2023

Revenue Hub

NB: This is an article from OTA Insight Headlines about the impending downturn bring back memories of 2008. Subscribe to our weekly newsletter and stay up to date But as we may be steering towards rough waters once more, we can draw on lessons from the 2008 downturn to cushion the blow. Hospitality was no exception.

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Defining the New Miami with EAST Miami

Larry Mogelonsky

Despite the tumult circa 2008 to 2012 for developers, Miami offers several inescapable advantages that make demand resistant to secular downturns. Fernandez has instructed his teams to understand this psychological context and focus on the guests core needs in order to reassure them through calm communication.

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Why Cali BBQ is a Digital-First Restaurant

7 Shifts

We started our restaurant in 2008, during what is now known as The Great Recession. Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. Ovation lets our customers communicate with us. Embracing technology We all have an “Oh S**t!” Before my “Oh S**t!”

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PRG Hospitality rebrands as Common Thread Hotels

Hotel Business

The team’s first hotel property, Colony Palms Hotel in Palm Springs, debuted in 2008 and was later sold in 2012. Internal and external communications reflect the Common Thread ethos, “With every stay, there is a story” and the brand’s social media channels and internal corporate platforms will reflect the new brand identity as well.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

But for now, and for the next few years I believe restaurants that are located in and are tapped into neighborhoods, places that can make people feel a sense of community and belonging, no matter the style of service or cuisine, these will be the destinations that survive and thrive.